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DEDetermination of crude fiber content in food
Determination of crude fiber content in food, Total:98 items.
In the international standard classification, Determination of crude fiber content in food involves: Food products in general, Animal feeding stuffs, Farming and forestry, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Pulps, Processes in the food industry, Fruits. Vegetables, Spices and condiments. Food additives, Textile fibres.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of crude fiber content in food
- GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
- GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
- GB/T 6434-2022 Determination of crude fiber content in feeds
- GB/T 6434-2006 Feeding stuffs.Determination of crude fiber content.Method with intermediate filtration
- GB/T 5515-1985 Inspection of grain and oilseeds--Methods for determination of crude fibre
- GB/T 15674-2009 Determination of crude fat in edible mushroom
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
- GB/T 2677.10-1995 Fibrous raw material--Determination of holocellulose
IN-BIS, Determination of crude fiber content in food
- IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
- IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
NL-NEN, Determination of crude fiber content in food
- NEN 5397-1982 Cereals, pulses and animal feeding stuffs Determination of the crude f ibre content in products with a low crude f ibre content
- NEN 3326-1966 Feeding stuffs. Determination of the crude fiber content by the abbreviated method
- NEN 5372-1966 Spices and condiments. Determination of the crude fiber content
- NEN 3327-1966 Feeding stuffs. Determination of the crude fiber content by the sand method
Group Standards of the People's Republic of China, Determination of crude fiber content in food
Taiwan Provincial Standard of the People's Republic of China, Determination of crude fiber content in food
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
VN-TCVN, Determination of crude fiber content in food
- TCVN 4590-1988 Canned foods.Determination of cellulose content
- TCVN 4329-2007 Animal feeding stuffs.Determination of crude fibre content.Method with intermediate filtration
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 5714-2007 Tea.Determination of crude fibre content
- TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
Association Francaise de Normalisation, Determination of crude fiber content in food
- NF EN ISO 6865:2002 Animal feed - Determination of crude fiber content - Method with intermediate filtration
- NF V18-099*NF EN ISO 6865:2002 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
German Institute for Standardization, Determination of crude fiber content in food
- DIN EN ISO 6865:2001-02 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
- DIN EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
GSO, Determination of crude fiber content in food
- OS GSO ISO 6865:2015 Animal feeding stuffs -- Determination of crude fibre content -- Method with intermediate filtration
- GSO ISO 6865:2015 Animal feeding stuffs -- Determination of crude fibre content -- Method with intermediate filtration
- GSO ISO 15598:2014 Tea -- Determination of crude fibre content
- BH GSO ISO 15598:2016 Tea -- Determination of crude fibre content
- BH GSO ISO 5498:2016 Agricultural food products -- Determination of crude fibre content -- General method
- GSO ISO 5498:2015 Agricultural food products -- Determination of crude fibre content -- General method
- OS GSO ISO 5498:2015 Agricultural food products -- Determination of crude fibre content -- General method
- GSO ISO 6541:2015 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
International Organization for Standardization (ISO), Determination of crude fiber content in food
- ISO 6865:2000 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate fibration
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 15598:1999 Tea - Determination of crude fibre content
- ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
SCC, Determination of crude fiber content in food
- DANSK DS/EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
- NS-EN ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration (ISO 6865:2000)
Danish Standards Foundation, Determination of crude fiber content in food
- DS/EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
Korean Agency for Technology and Standards (KATS), Determination of crude fiber content in food
RU-GOST R, Determination of crude fiber content in food
- GOST ISO 6865-2015 Animal feeding stuffs. Method for determination of crude fibre content
- GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
- GOST ISO 15598-2013 Tea. Method for determination of crude fiber content
- GOST R 52839-2007 Feeds. Methods for determination of crude fibre content with intermediate filtration
- GOST 28553-1990 Tea. Method for determination of crude fibre
- GOST 31675-2012 Feeds. Methods for determination of crude fibre content with intermediate filtration
- GOST 18461-1993 Pulps. Method for determination of ash content
- GOST 18461-1973 Pulp. Method for determination of ash-content
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
Lithuanian Standards Office , Determination of crude fiber content in food
- LST EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000)
AENOR, Determination of crude fiber content in food
- UNE-EN ISO 6865:2001 Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration. (ISO 6865:2000)
- UNE 34106:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
- UNE 34107:1981 AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Shandong Provincial Standard of the People's Republic of China, Determination of crude fiber content in food
- DB37/T 3370-2018 Determination of Crude Fiber Content in Feed Polyester Mesh Bag Method
British Standards Institution (BSI), Determination of crude fiber content in food
- BS 5766-23:2001 Methods for analysis of animal feeding stuffs. Determination of crude fibre content. Method with intermediate filtration
- BS 6049-9:1999 Methods of test for tea. Determination of crude fibre content
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
HU-MSZT, Determination of crude fiber content in food
PL-PKN, Determination of crude fiber content in food
農(nóng)業(yè)農(nóng)村部, Determination of crude fiber content in food
- NY/T 3165-2017 Determination of red (jute) hemp water solubles, pectin, hemicellulose and crude cellulose by filter bag method
Professional Standard - Agriculture, Determination of crude fiber content in food
RO-ASRO, Determination of crude fiber content in food
- STAS SR 9763-12-1996 Spices and condiments. Determination of crude fibre content
- STAS SR 13319-1995 Coffee Determination of crude fibre content Modified Scharrer method
- STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
- STAS 6841-1973 FIBRE RAW MATERIAL FORPULP AND PAPER INDUSTRY Determination of holocellulose content and its insolubili components in sodium hydroxide
European Committee for Standardization (CEN), Determination of crude fiber content in food
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
Professional Standard - Textile, Determination of crude fiber content in food
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
- FZ/T 50010.4-1998 Pulp board for viscose fiber.Determination of alpha cellulose content
- FZ/T 50010.4-2011 Pulp board for viscose fiber.Determination of alpha cellulose content
CZ-CSN, Determination of crude fiber content in food
KR-KS, Determination of crude fiber content in food
Professional Standard - Military and Civilian Products, Determination of crude fiber content in food
- WJ 1809-1988 Gravimetric method for determination of ethyl cellulose content in coating agent
Xinjiang Provincial Standard of the People's Republic of China, Determination of crude fiber content in food
- DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber
Inner Mongolia Provincial Standard of the People's Republic of China, Determination of crude fiber content in food
- DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy
- DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
Professional Standard - Commodity Inspection, Determination of crude fiber content in food
- SN/T 0800.8-1999 Cereals and feedstuffs for import and export.Method for the determination of crude fibre content