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protein content of milk

protein content of milk, Total:77 items.

In the international standard classification, protein content of milk involves: Milk and milk products, Analytical chemistry.


German Institute for Standardization, protein content of milk

  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
  • DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
  • DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

RO-ASRO, protein content of milk

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

Magyar Szabványügyi Testület, protein content of milk

British Standards Institution (BSI), protein content of milk

  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
  • BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
  • BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)

International Organization for Standardization (ISO), protein content of milk

  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
  • ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
  • ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
  • ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
  • ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
  • ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
  • ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
  • ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1

TN-INNORPI, protein content of milk

Spanish Association for Standardization (UNE), protein content of milk

  • UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
  • AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
  • UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)
  • AENOR UNE-EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Part 5: Determination of protein nitrogen content. (ISO 8968-5:2001)
  • UNE-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
  • UNE-EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)
  • UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
  • UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
  • UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

CEN - European Committee for Standardization, protein content of milk

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

International Dairy Federation (IDF), protein content of milk

  • IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
  • IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content

The Directorate General of Specifications and Metrology (DGSM) , protein content of milk

Swedish Institute for Standards, protein content of milk

  • SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • SS-EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
  • SS-EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)