共找到 150 條與 實(shí)性 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
Compactability
Moulding sand mixtures. Method for determination of compactibility and bulk density
本標(biāo)準(zhǔn)規(guī)定了圖像真實(shí)性鑒別技術(shù)中圖像真實(shí)性評(píng)價(jià)的基本要求。 本標(biāo)準(zhǔn)適用于我國(guó)司法機(jī)關(guān)在刑事、民事、司法活動(dòng)和國(guó)家行政機(jī)關(guān)在行政執(zhí)法以及處理事故事件等活動(dòng)中的圖像真實(shí)性評(píng)價(jià)工作
Technical specification of digital image authenticity identification-Image authenticity judge
La norma fornisce la definizione tecnica dei termini relativi all'autenticità e alla frode nel contesto dei prodotti alimentari. Sebbene
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023 / Note: Date of issue 2023-03-31
Food authenticity – Food authenticity and fraud – Concepts, terms and definitions
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions
Food authenticity — Food authenticity and fraud — Concepts, terms and definitions
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
本文件提供了與食品真實(shí)性相關(guān)的術(shù)語(yǔ)的技術(shù)定義。所有術(shù)語(yǔ)均涉及食品供應(yīng)鏈，但其中大多數(shù)也可用于描述飼料產(chǎn)品及其供應(yīng)鏈的條款和定義
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Draft Document - Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
Draft Document - Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
BS EN 17972. Food authenticity. Food authenticity and fraud. Concepts, terms, and definitions
Testing Method of Vibrating Rollers
本文件規(guī)定了一種通過(guò)液相色譜與同位素比質(zhì)譜聯(lián)用(LC-IRMS)測(cè)定蜂蜜中糖類(lèi)穩(wěn)定碳同位素比值(13C/12C)的方法，用于分離化合物并隨后測(cè)定單糖、二糖和三糖的13C/12C比值。這些比值可用于評(píng)估蜂蜜的真實(shí)性，通過(guò)與已發(fā)布的真實(shí)蜂蜜參考值進(jìn)行比較，因?yàn)檎鎸?shí)蜂蜜中的糖類(lèi)與摻假劑(淀粉類(lèi)植物糖漿或
Food authenticity - Determination of the <delta><(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:20...
