共找到 150 條與 小麥 相關(guān)的標準，共 10 頁
本標準規(guī)定了強筋小麥的定義、分類、品質(zhì)指標、檢驗方法、檢驗規(guī)則及包裝、運輸、貯存要求。 本標準適用于收購、貯存、運輸、加工、銷售的強筋商品小麥
High quality wheat--Strong gluten wheat
本標準規(guī)定了弱筋小麥的有關(guān)定義、分類、品質(zhì)指標、檢驗方法、檢驗規(guī)則及包裝、運輸、貯存要求。 本標準適用于收購、貯存、運輸、加工、銷售的弱筋商品小麥
High quality wheat--Weak gluten wheat
1.1 This Standard applies to durum wheat semolina, including whole durum wheat semolina and durum wheat flour for direct human consumption prepared
Durum wheat semolina & durum wheat flour
Durum wheat semolina & durum wheat flour
Wheat-triticale whole flour. Specifications
"Hetao Wheat" Raw Grain and Wheat Flour
本標準規(guī)定了綠色食品小麥及小麥粉的術(shù)語和定義、技術(shù)要求、檢驗規(guī)則、標志和標簽、包裝、運輸和貯存。 本標準適用于綠色食品小麥、小麥粉及全麥粉
Green food.Wheat and wheat flour
本文件規(guī)定了綠色食品小麥及小麥粉的術(shù)語和定義,要求,檢驗規(guī)則,標簽,包裝,運輸和儲存。本文件適用于綠色食品小麥、小麥粉和全麥粉
Green food wheat and wheat flour
wheat
Zpracovatel: Federální ministerstvo zemědělství a v??ivy, Praha — Alexander Burger Pracovník ??adu pro normalizaci a mě?ení: Hana Králi?kov
Wheat
VVHEAT
This standard applies to wheat grains and durum wheat grains as defined in Section 2 intended for processing for human consumption. It does not apply
Codex standard for wheat and durum wheat
Wheat (Triticum aestivum L.) - Specification
本標準適用于食用小麥（Triticum aestivum L., T. compactum Host.）和杜蘭麥（T. durum Desf
Wheat
wheat
