共找到 150 條與 干出籽率 相關(guān)的標(biāo)準(zhǔn)，共 10 頁
規(guī)定了汾陽宴 干果、熟制堅果與籽類系列果盤的基本要求、食品安全要求和食品采購要求
Fenyangyan Dried Fruits, Cooked Nuts and Seeds Series Fruit Plate Production Requirements
Method for the determination of chlorpropham residues in cereals and oil seeds for export
Method for the determination of dioxathion residues in cereals and oil seeds for export
Method for the determination of acephate residues in cereals and oil seeds for export
Deze norm beschrijft de methode voor de berekening van het suikervrije extract van vruchtesappen
Fruit juices - Calculation of sugar free extract
Determination of the 1%@ 2.5%@ and 5% Occurrences of Extreme Dew-Point Temperatures and Mean Coincident Dry-Bulb Temperatures
Rules of inspection for export dried chilli
Rules for the inspection of dry chrysanthemum for export
Shark's fins (dried). Specifications for export products
Dried onion for export. Specifications
Rules of inspection of dried mushroom for export
范圍、規(guī)范性引用文件、術(shù)語和定義、質(zhì)量等級要求、檢驗方法、檢驗規(guī)則、標(biāo)簽、標(biāo)志、包裝、運輸和貯存、召回
Food quality grades for nuts and seeds Part 8: Raw and dried apricot pits and almonds
本標(biāo)準(zhǔn)規(guī)定了進(jìn)出口干果的抽樣和檢驗、檢驗結(jié)果判定、不合格處置、樣品保存。 本標(biāo)準(zhǔn)適用于進(jìn)出口干果的檢驗
Rules for the inspection of dried fruit for import and export
Preparation of energy efficiency publications and the use of basic energy efficiency publications and group energy efficiency publications
本標(biāo)準(zhǔn)規(guī)定了出口食用干菊花的抽樣、制樣、包裝、標(biāo)志、感官、理化的檢驗方法，并對檢驗結(jié)果的判定、不合格產(chǎn)品處理、檢驗有效期、樣品保存作了規(guī)定。 本標(biāo)準(zhǔn)適用于出口食用干菊花的檢驗
Rule for inspection of dry chrysanthemum for export
