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共找到 150 條與 未成熟果 相關(guān)的標(biāo)準(zhǔn),共 10 頁(yè)

Zpracovatel: Lé?ivé rostliny, n. p., Zbraslav nad Vltavou. Návrh normy byl projednán s těmito organizacemi: Ministerstvo zdravotnictví, Praha

Unripe lemon fruit

本文件適用于保山小粒咖啡鮮果分級(jí)

Technical regulations for grading fresh fruit of Baoshan arabica coffee

Fruit testing. Maturity determination

Przedmiot normy. Przedmiotem normy jest ser harceński wyrabiany z twarogu kwa?nego chudego - poddany odpowiedniemu dojrzewaniu

Curdy cheese with fermentation. Cheese "harceński"

本標(biāo)準(zhǔn)規(guī)定了貴州主要地方辣椒品種的分類。 本標(biāo)準(zhǔn)適用于貴州辣椒的生產(chǎn)

Classification of Pepper Varieties in Main Local Areas of Guizhou

This International Standard describes methods the application of which enable good ripening conditions for fruit and vegetables to be achieved

Fruits and vegetables -- Ripening after cold storage

Fruits and vegetables -- Ripening after cold storage

科技成果技術(shù)成熟度評(píng)價(jià)的術(shù)語(yǔ)和定義、總則、評(píng)價(jià)指標(biāo)、評(píng)價(jià)程序、各相關(guān)方的評(píng)價(jià)工作職責(zé)

Evaluation Specification for Technological Maturity of Scientific and Technological Achievements

Ripening of fruits and vegetables after refrigerated storage

本文件規(guī)定了科技成果技術(shù)成熟度評(píng)估的術(shù)語(yǔ)和定義、評(píng)估原則、評(píng)估指標(biāo)、評(píng)估方法和評(píng)估程序。 本文件適用于科技成果擁有方、需求方、金融機(jī)構(gòu)、第三方評(píng)價(jià)機(jī)構(gòu)及政府管理部門等對(duì)科技成果技術(shù)成熟度的評(píng)估

Assessment requirements for technological maturity of scientific and technological outcomes

本標(biāo)準(zhǔn)規(guī)定了科技成果轉(zhuǎn)化成熟度的術(shù)語(yǔ)與定義、評(píng)價(jià)原則、評(píng)價(jià)內(nèi)容、評(píng)價(jià)方法、評(píng)價(jià)流程和評(píng)價(jià)報(bào)告等內(nèi)容

Standards for Evaluation of Maturity of Transformation of Scientific and Technological Achievements




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