共找到 150 條與 植物線蟲 相關(guān)的標(biāo)準(zhǔn)，共 10 頁
Plant-Based Foods Part 1: Plant-Based Milk Powders
Implants chirurgicaux non actifs - Implants pour ostéosynthèse - Exigences particulières
Non-active surgical implants. Body contouring implants. Specific requirements for mammary implants.
La presente norma è la versione ufficiale in lingua italiana della norma europea EN 12180 (edizione febbraio 2000). La norma descrive i requisiti
Non-active surgical implants - Body contouring implants - Specific requirements for mammary implants
Phytosanitary principles for the protection of plants and the application of phytosanitary measures in international trade
ISO 17780:2015 specifies a method for the determination of saturated aliphatic hydrocarbons from C10 to C56 of natural origin present in vegetable
Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
本國際標(biāo)準(zhǔn)規(guī)定了測定植物油中天然來源的C10至C56飽和脂肪烴的方法，以及檢測礦物油和柴油的存在。該方法適用于所有類型的粗制和精制食用油和脂肪，礦物油濃度從50 mg/kg到1,000 mg/kg
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Draft Document - Vegetation technology in landscaping - Plants and plant care
Essential's oil herbal and floral derivative and raw materials. Terms and definitions
This International Standard specifies a method for the determination of saturated aliphatic hydrocarbons from C10 to C56 of natural origin present
Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
本文件規(guī)定了水生植物種植的植物選擇、景觀配置和種植等要求
Technical Guidelines for Aquatic Plant Planting
This International Standard provides specific requirements for mammary implants for clinical practice. With regard to safety, it specifies intended
Implants for surgery - Specific requirements for mammary implants
本文件規(guī)定了植物瀝青的技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則及標(biāo)志、包裝、運(yùn)輸和貯存。 本文件適用于由酸化油、地溝油及廢棄動(dòng)植物油生產(chǎn)的植物瀝青產(chǎn)品
Vegetable pitch
While humans and plants use light in different ways and for different reasons, the fundamental job of the lighting professional for these applications
HORTICULTURAL LIGHTING
Identification of plant-derived ingredients in plant protein beverages
