NF EN ISO 21567:2005 食品微生物學(xué) 志賀氏菌水平檢測(cè)方法

Food microbiology - Horizontal method for the detection of Shigella spp

DIN EN ISO 20813 E:2022-09 分子生物標(biāo)志物分析 食品和食品中動(dòng)物物種檢測(cè)和鑒定的分析方法（草案）

Anwendungsbereich: Dieses Dokument legt die Mindestanforderungen an die Leistungsmerkmale für den Nachweis von Nukleins?uresequenzen (DNA) durch

Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)

CNS 12541-1989 食品微生物檢驗(yàn)法–志賀氏桿菌之檢驗(yàn)

本檢驗(yàn)方法規(guī)定食品中志賀氏桿菌之檢驗(yàn)

Method of Test for Shigella in Foods

CNS 12541-2010 食品微生物檢驗(yàn)法–志賀氏桿菌之檢驗(yàn)

本檢驗(yàn)方法規(guī)定食品中志賀氏桿菌之檢驗(yàn)

Method of Test for Shigella in Foods

DS/EN ISO 21567:2004 食品和動(dòng)物飼料的微生物學(xué) 志賀氏菌的水平檢測(cè)方法

This standard specifies a horizontal method for the detection of Shigella species. Subject to the limitations discussed in the introduction

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

10/30180621 DC BS EN ISO 21572 食品 分子生物標(biāo)志物分析 基于蛋白質(zhì)的方法

Cross References: ISO 5725 ISO Guide 30

BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods

ASTM STP 1364-1999 環(huán)境毒理學(xué)和風(fēng)險(xiǎn)評(píng)估：內(nèi)分泌干擾生物標(biāo)志物標(biāo)準(zhǔn)化

Environmental Toxicology and Risk Assessment: Standardization of Endocrine Disrupting Biomarkers

ASTM STP 1306-1996 環(huán)境毒理學(xué)與風(fēng)險(xiǎn)評(píng)估：生物標(biāo)志物和風(fēng)險(xiǎn)評(píng)估 第五卷

該卷包含在1995年4月 Denver, Colorado 舉行的 ASTM 第五屆環(huán)境毒理學(xué)和風(fēng)險(xiǎn)評(píng)估研討會(huì)中提出的論文。研討會(huì)的主題是生物標(biāo)志物與風(fēng)險(xiǎn)評(píng)估，從超過(guò)100篇口頭和海報(bào)報(bào)告中精選了若干文章，并經(jīng)過(guò)嚴(yán)格的同行評(píng)審過(guò)程。這些貢獻(xiàn)分為兩類：一類關(guān)于生物標(biāo)志物主題，另一類關(guān)于一般環(huán)境毒理學(xué)

Environmental Toxicology and Risk Assessment: Biomarkers and Risk Assessment Volume 5

BS ISO 16578:2022 分子生物標(biāo)志物分析 特定核酸序列微陣列檢測(cè)的要求

1???Scope This document specifies verification and validation parameters and processes for microarray detection and identification

Molecular biomarker analysis. Requirements for microarray detection of specific nucleic acid sequences

SANS 21567:2005 食品和動(dòng)物飼料的微生物學(xué)．志賀氏桿菌檢測(cè)的水平法

Specifies a horizontal method for the detection of Shigella species. It is applicable to products intended for human consumption and the feeding

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

ISO 21567:2004 食品和動(dòng)物飼料的微生物學(xué).志賀氏桿菌檢測(cè)的水平法

This International Standard specifies a horizontal method for the detection of Shigella species. Subject to the limitations discussed

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

BH GSO ISO 21567:2024 食品和動(dòng)物飼料的微生物學(xué) 志賀氏菌的水平檢測(cè)方法

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

NF V08-411*NF EN ISO 21567:2005 食品和動(dòng)物飼料的微生物學(xué).志賀氏桿菌檢測(cè)的水平法

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

NF ISO 16578:2023 分子生物標(biāo)志物分析 特定核酸序列的微陣列檢測(cè)要求

This document specifies verification and validation parameters and processes for microarray detection and identification of specific nucleic acid

Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences

BS PD ISO/TS 20224-9:2022 分子生物標(biāo)志物分析 實(shí)時(shí) PCR-鵝 DNA 檢測(cè)法檢測(cè)食品和飼料中的動(dòng)物源性物質(zhì)

Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method