SS-EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- 標(biāo)準(zhǔn)號(hào)
- SS-EN 12014-3:2005
- 總頁(yè)數(shù)
- 8頁(yè)
- 發(fā)布單位
- 瑞典標(biāo)準(zhǔn)研究所
- 當(dāng)前最新
- SS-EN 12014-3:2005
- 被代替標(biāo)準(zhǔn)
- SS-ENV 12014-3
- 適用范圍
- This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].