食品微生物學(xué) 方法 11.5：食品和動(dòng)物飼料的微生物學(xué) 微生物學(xué)檢查的測(cè)試樣品、初始懸浮液和十進(jìn)制稀釋液的制備 乳和乳制品制備的具體規(guī)則

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (...

乳和乳制品 氮含量的測(cè)定 第1部分：凱氏定氮原理和粗蛋白計(jì)算

Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation

乳和乳制品 氮含量的測(cè)定 第4部分：蛋白質(zhì)和非蛋白質(zhì)氮含量的測(cè)定及真實(shí)蛋白質(zhì)含量計(jì)算（參考方法）

Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

機(jī)械冷藏的商用散裝牛奶自動(dòng)售貨機(jī)的標(biāo)準(zhǔn)規(guī)格

Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated

牛奶和奶粉 黃曲霉毒素M1含量的測(cè)定 免疫親和層析凈化和高效液相色譜測(cè)定

Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

奶及奶制品 甘油三酯氣相色譜分析法測(cè)定乳脂純度

Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides

牛奶 細(xì)菌學(xué)質(zhì)量的定量測(cè)定 建立和驗(yàn)證常規(guī)法結(jié)果和固有法結(jié)果之間的轉(zhuǎn)換關(guān)系的指南

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

牛奶和奶酪 高效液相色譜法測(cè)定雞蛋清溶菌酶含量

Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography

奶牛乳腺炎綜合防治技術(shù)規(guī)程

Technical regulations for comprehensive prevention and treatment of mastitis in dairy cows

牛奶和奶制品 堿性磷酸酶活性的測(cè)定 第1部分：牛奶和乳基飲料的熒光計(jì)測(cè)定法（草案）

Determination of alkaline phosphatase activity in milk and milk products Part 1: Fluorometric method for determination of milk and milk-based beverages (draft)

全乳 乳脂肪、蛋白質(zhì)和乳糖含量的測(cè)定 中紅外設(shè)備操作指南

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

食品安全國(guó)家標(biāo)準(zhǔn) 牛奶中喹諾酮類藥物多殘留的測(cè)定 高效液相色譜法

National Food Safety Standard for the Determination of Multiple Residues of Quinolones in Milk by High Performance Liquid Chromatography

食品安全國(guó)家標(biāo)準(zhǔn) 牛奶中利福昔明殘留量的測(cè)定 液相色譜－串聯(lián)質(zhì)譜法

National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry

牛奶中碘-131的分析方法

Analytical method for 131I in milk

牛奶和奶粉中啶酰菌胺殘留量的測(cè)定 氣相色譜-質(zhì)譜法

Determination of boscalid residues in milk and milk powder.GC-MS method

牛奶和奶粉中左旋咪唑殘留量的測(cè)定 液相色譜-串聯(lián)質(zhì)譜法

Determination of levamisole residues in milk and milk powder.LC-MS-MS method

乳和乳制品.氮含量的測(cè)定.第1部分:凱氏原理和粗蛋白的計(jì)算

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

出口食品常見過敏原LAMP系列檢測(cè)方法 第21部分：牛奶

LAMP series testing methods for common allergens in exported foods Part 21: Milk

牛奶和乳粉中黃曲霉毒素M1含量的測(cè)定 免疫親和色譜凈化及高效液相色譜法（ISO 14501:2021）

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

牛奶、奶制品、嬰兒配方食品和成人營(yíng)養(yǎng)品 微量礦物質(zhì)和痕量元素的測(cè)定 直接耦合等離子體原子發(fā)射光譜法（ICP-AES）方法（ISO 15151:2018）

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

牛奶中褪黑素含量的測(cè)定 液相色譜-串聯(lián)質(zhì)譜法

Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry

牛奶中致敏原（α-乳白蛋白和β-乳球蛋白）快速檢測(cè) 電化學(xué)傳感器法

The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

乳和乳制品-氮含量的測(cè)定-第1部分：凱氏定氮原理和粗蛋白計(jì)算（ISO 8968-1:2014）

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

乳和乳制品氮含量的測(cè)定第4部分：蛋白質(zhì)和非蛋白質(zhì)氮含量的測(cè)定及真實(shí)蛋白質(zhì)含量計(jì)算（參考方法）

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)