蛋白質(zhì)是免疫學(xué)方法中測(cè)定的主要成分，特指白膠樹(shù)天然橡膠中的蛋白質(zhì)。構(gòu)成氨基酸的基本結(jié)構(gòu)，提供營(yíng)養(yǎng)價(jià)值，乳飲料中蛋白質(zhì)含量要求≥1.0g/100mL。
| 標(biāo)準(zhǔn)號(hào) & 類別 | 標(biāo)準(zhǔn)名稱 | 發(fā)布 |
|---|---|---|
| ASTM D5712-15 Test Method |
采用改性勞里法分析乳膠, 天然橡膠和彈性產(chǎn)品中水溶性蛋白質(zhì)的標(biāo)準(zhǔn)試驗(yàn)方法 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
乳膠 |
2015 美國(guó)材料與試驗(yàn)協(xié)會(huì) |
| ASTM D8238-18(2023) 試驗(yàn) |
定量可提取的番石榴天然橡膠（GNR）蛋白質(zhì)的免疫學(xué)測(cè)定的標(biāo)準(zhǔn)試驗(yàn)方法 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
|
2023-05-01 美國(guó)材料與試驗(yàn)協(xié)會(huì) |
| BS ISO 20418-2:2018 試驗(yàn)標(biāo)準(zhǔn) |
紡織品 一些動(dòng)物毛發(fā)纖維的定性和定量蛋白質(zhì)組分析 使用 MALDI-TOF MS 進(jìn)行肽檢測(cè) Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
肽 |
2018-09-30 英國(guó)標(biāo)準(zhǔn)學(xué)會(huì) |
| DB37/T 2998-2017 規(guī)范 |
雜交（利木贊×魯西牛）牛生長(zhǎng)育肥期飼養(yǎng)標(biāo)準(zhǔn) Feeding Standards for Hybrid (Limousin×Luxi Cattle) Cattle During the Growth and Fattening Period
能量 |
2017-10-25 山東省地方標(biāo)準(zhǔn) |
| DB37/T 3672-2019 規(guī)范 |
Laiwu Pig Breeding Standards for Commercial Pigs
能量 |
2019-08-30 山東省地方標(biāo)準(zhǔn) |
| DIN EN ISO 20166-2:2016 指南標(biāo)準(zhǔn) |
分子體外診斷檢查 福爾馬林固定和石蠟包埋（FFPE）組織的預(yù)檢查過(guò)程規(guī)范 第2部分：分離的蛋白質(zhì)（ISO/DIS 20166-2:2016） Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO/DIS 20166-2:2016); German and English version prEN ISO 20166-2:2016
標(biāo)本 診斷 |
2016-08-01 德國(guó)標(biāo)準(zhǔn)化學(xué)會(huì) |
| DIN EN ISO 20418-3 E:2019-08 試驗(yàn)標(biāo)準(zhǔn) |
Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 3: Peptide detection (without protein reduction) using liquid chromatography mass spectrometry (LC-MS) (draft)
液相色譜-質(zhì)譜聯(lián)用儀 |
2019-08 德國(guó)標(biāo)準(zhǔn)化學(xué)會(huì) |
| DIN EN ISO 21572 E:2019-03 試驗(yàn)標(biāo)準(zhǔn) |
食品 分子生物標(biāo)志物分析 基于蛋白質(zhì)的方法（草案） Protein-based methods for food molecular biomarker analysis (draft)
|
2019-03 德國(guó)標(biāo)準(zhǔn)化學(xué)會(huì) |
| DIN SPEC 13290:2021 試驗(yàn)標(biāo)準(zhǔn) |
蛋白質(zhì)分析 熱解折疊方法（DSF 和 DSC）的評(píng)估標(biāo)準(zhǔn) Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
|
2021-09-00 德國(guó)標(biāo)準(zhǔn)化學(xué)會(huì) |
| GB 11673-2003 CW |
Hygienic standard for milk beverage
總砷 |
2003-09-24 國(guó)家質(zhì)檢總局 |
| GB 1903.28-2018 規(guī)范 |
食品安全國(guó)家標(biāo)準(zhǔn) 食品營(yíng)養(yǎng)強(qiáng)化劑 硒蛋白 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
|
2018-06-21 國(guó)家質(zhì)檢總局 |
| GB 24154-2015 規(guī)范 |
食品安全國(guó)家標(biāo)準(zhǔn) 運(yùn)動(dòng)營(yíng)養(yǎng)食品通則 National Food Safety Standards General Rules for Sports Nutrition Foods
|
2016-11-13 國(guó)家質(zhì)檢總局 |
| GB 5009.5-2010 試驗(yàn) |
食品安全國(guó)家標(biāo)準(zhǔn) 食品中蛋白質(zhì)的測(cè)定 National food safety standard Determination of Protein in foods
凱氏定氮法 |
2010-03-26 國(guó)家衛(wèi)生健康委員會(huì) |
| GB/T 21704-2008 試驗(yàn) |
Determination of non-protein-nitrogen content in milk and dairy products
|
2008-04-09 國(guó)家質(zhì)檢總局 |
| GB/T 23596-2024 試驗(yàn) |
General rules for quality of seaweed and its products
|
2024-09-29 國(guó)家質(zhì)檢總局 |
| GB/T 35809-2018 試驗(yàn)方法 |
林業(yè)生物質(zhì)原料分析方法 蛋白質(zhì)含量測(cè)定 Method for analysis of forestry biomass—Determination of protein content
凱氏定氮法 |
2018-02-06 國(guó)家質(zhì)檢總局 |
| GB/T 40463-2021 |
Machanically separated meat
凈含量 脂肪 |
2021-08-20 國(guó)家質(zhì)檢總局 |
| GB/T 42463-2023 規(guī)范 |
General Guidelines for Fish Sauce Quality
|
2023-03-17 國(guó)家質(zhì)檢總局 |
| GB/T 44471-2024 術(shù)語(yǔ) |
Basic terms in biotechnology
|
2024-09-29 國(guó)家質(zhì)檢總局 |
| GB/Z 21922-2008 術(shù)語(yǔ) |
食品營(yíng)養(yǎng)成分基本術(shù)語(yǔ) Fundamental terminology and definition of nutritional component in foods
脂肪 |
2008-05-16 國(guó)家質(zhì)檢總局 |
| ISO 20418-2:2018 試驗(yàn) |
紡織品.一些動(dòng)物毛發(fā)纖維的定性和定量蛋白質(zhì)組學(xué)分析.第2部分：使用MALDI-TOFMS的肽檢測(cè) Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
|
2018-09-00 國(guó)際標(biāo)準(zhǔn)化組織 |
| ISO 8968-1:2014 試驗(yàn)標(biāo)準(zhǔn) |
乳和乳制品.氮含量的測(cè)定.第1部分:凱氏原理和粗蛋白的計(jì)算 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
凱氏定氮法 牛奶 |
2014-02 國(guó)際標(biāo)準(zhǔn)化組織 |
| NB/T 34057.8-2020 試驗(yàn) |
木質(zhì)纖維素類生物質(zhì)原料化學(xué)成分的測(cè)定 第8部分：蛋白質(zhì)的測(cè)定 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein
木質(zhì)纖維素 氨基酸 |
2020-10-23 行業(yè)標(biāo)準(zhǔn)-能源 |
| PD CEN/TS 17688-2:2021 指南 |
分子體外診斷檢查 細(xì)針抽吸(FNA)預(yù)檢查過(guò)程規(guī)范 分離的蛋白質(zhì) Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
|
2021-12-23 英國(guó)標(biāo)準(zhǔn)學(xué)會(huì) |
| SN/T 3926-2014 試驗(yàn) |
出口乳、蛋、豆類食品中蛋白質(zhì)含量的測(cè)定 考馬斯亮藍(lán)法 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
|
2014-04-09 行業(yè)標(biāo)準(zhǔn)-商品檢驗(yàn) |
| T/CAAA 044-2020 規(guī)范 |
The portion of deer antlers
鹿茸 |
2020-05-18 中國(guó)團(tuán)體標(biāo)準(zhǔn) |
| T/CI 125-2022 規(guī)范 |
Sandwich roll
水分 脂肪 |
2022-12-01 中國(guó)團(tuán)體標(biāo)準(zhǔn) |
| T/IMAS 043-2022 規(guī)范 |
Sterilized goat milk
脂肪 |
2022-06-15 中國(guó)團(tuán)體標(biāo)準(zhǔn) |
| UNE-EN ISO 20166-2:2019 指南標(biāo)準(zhǔn) |
分子體外診斷檢查 福爾馬林固定石蠟包埋(FFPE)組織預(yù)檢查過(guò)程規(guī)范 第2部分：分離蛋白質(zhì) Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018)
|
2019-10-23 西班牙標(biāo)準(zhǔn)化協(xié)會(huì) |
| UNE-EN ISO 21572:2020 試驗(yàn)標(biāo)準(zhǔn) |
食品 分子生物標(biāo)志物分析 用于檢測(cè)和定量蛋白質(zhì)的免疫化學(xué)方法 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
檢測(cè) |
2020-12-23 西班牙標(biāo)準(zhǔn)化協(xié)會(huì) |
| 農(nóng)業(yè)部2406號(hào)公告-10-2016 試驗(yàn) |
轉(zhuǎn)基因生物及其產(chǎn)品食用安全檢測(cè) 蛋白質(zhì)急性經(jīng)口毒性試驗(yàn) Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
實(shí)驗(yàn)動(dòng)物 |
2016-05-23 國(guó)家農(nóng)業(yè)標(biāo)準(zhǔn) |
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