ZH
KR
JP
ES
RU
DEnon-gelling protein
non-gelling protein, Total:157 items.
In the international standard classification, non-gelling protein involves: Milk and milk products, Analytical chemistry, Medical equipment, Products of the chemical industry, Meat, meat products and other animal produce, Adhesives, Textile fibres, Beverages, Processes in the food industry, Food products in general, Biology. Botany. Zoology, Rubber, Animal feeding stuffs, Raw materials for rubber and plastics, Laboratory medicine, Pharmaceutics, General methods of tests and analysis for food products, Vocabularies, Electrical equipment for working in special conditions, Office machines, Cereals, pulses and derived products, Organic chemicals.
Group Standards of the People's Republic of China, non-gelling protein
SCC, non-gelling protein
- AS K79:1941 Joiners' glue (Casein glue)
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
- AS K89:1953 Protein adhesives for plywood
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
- AS N60C2:1970 Colour standards for untreated rennet casein
- BS 1416:1962 Methods for the sampling and analysis of rennet casein
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- BS 1416:1948 Methods for the sampling and analysis of rennet casein
- BS 1416:1953 Methods for the sampling and analysis of rennet casein
- AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein
- DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Professional Standard - Medicine, non-gelling protein
國家藥監(jiān)局, non-gelling protein
- YY/T 1849-2022 Recombinant collagen
- YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
- YY/T 1790-2021 Fibrin/fibrinogen degradation product determination kit (latex immunoturbidimetric method)
Professional Standard - Light Industry, non-gelling protein
Professional Standard - Business, non-gelling protein
Professional Standard - Textile, non-gelling protein
(U.S.) Ford Automotive Standards, non-gelling protein
KR-KS, non-gelling protein
- KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Korean Agency for Technology and Standards (KATS), non-gelling protein
British Standards Institution (BSI), non-gelling protein
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
- 21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
German Institute for Standardization, non-gelling protein
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
International Organization for Standardization (ISO), non-gelling protein
- ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
- ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
RU-GOST R, non-gelling protein
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
- GOST R 53493-2009 Albumin dairy. Specifications
未注明發(fā)布機構, non-gelling protein
國家市場監(jiān)督管理總局、中國國家標準化管理委員會, non-gelling protein
Association Francaise de Normalisation, non-gelling protein
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
- NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
- NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, non-gelling protein
GSO, non-gelling protein
- BH GSO 2736:2023 Collagen and Gelatin in animal feed
- GSO 2736:2023 Collagen and Gelatin in animal feed
- GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
- BH GSO 1374:2022 Edible Casein And Caseinates
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
IN-BIS, non-gelling protein
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)
- IS 6557-1972 Protein Flakes Specifications Not Food Quality
- IS 849-1994 Cold setting casein glue for wood-specification
- IS 850-1994 Natural sour (lactic)casein for glue manufacture-specification
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
American Society for Testing and Materials (ASTM), non-gelling protein
Japanese Industrial Standards Committee (JISC), non-gelling protein
RO-ASRO, non-gelling protein
- SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Lithuanian Standards Office , non-gelling protein
- LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
Jiangsu Provincial Standard of the People's Republic of China, non-gelling protein
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
Shaanxi Provincial Standard of the People's Republic of China, non-gelling protein
Professional Standard - Agriculture, non-gelling protein
Professional Standard - Forestry, non-gelling protein
CZ-CSN, non-gelling protein
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Chongqing Provincial Standard of the People's Republic of China, non-gelling protein
- DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder
SAE - SAE International, non-gelling protein
Society of Automotive Engineers (SAE), non-gelling protein
CEN - European Committee for Standardization, non-gelling protein
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
Taiwan Provincial Standard of the People's Republic of China, non-gelling protein
AT-ON, non-gelling protein
Indonesia Standards, non-gelling protein
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
Standard Association of Australia （SAA）, non-gelling protein
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ES-UNE, non-gelling protein
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
衛(wèi)生健康委員會, non-gelling protein
- WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
European Committee for Standardization (CEN), non-gelling protein
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
中華人民共和國國家質(zhì)量監(jiān)督檢驗檢疫總局、中國國家標準化管理委員會, non-gelling protein
Henan Provincial Standard of the People's Republic of China, non-gelling protein
HU-MSZT, non-gelling protein