Microbiological Routine Test Methods

Microbiological Routine Test Methods, Total:238 items.

In the international standard classification, Microbiological Routine Test Methods involves: Water quality, Microbiology, Milk and milk products, Fruits. Vegetables, Non-metalliferous minerals, Processes in the food industry, Terminology (principles and coordination), Food products in general, Prepackaged and prepared foods, Products of the chemical industry, Textile auxiliary materials, General methods of tests and analysis for food products, Biology. Botany. Zoology, Farming and forestry, Pesticides and other agrochemicals, Fertilizers, Meat, meat products and other animal produce, Environmental protection, Analytical chemistry, GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION, Pharmaceutics, Construction materials, Company organization and management, Geology. Meteorology. Hydrology.

GCC Standardization Organization, Microbiological Routine Test Methods

GSO 818:1997 METHODS OF TEST FOR DRINKING AND MINERAL WATER - PART 15: NON-ROUTINE MICROBIOLOGICAL TESTS
GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
GSO 378:1994 Methods of test for drinking and mineral water - Part 3: Routine microbiological tests
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
GSO 571:1994 Method of microbiological examination of liquid milk.
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination

German Institute for Standardization, Microbiological Routine Test Methods

DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 10182-2:1982-10 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 58959-6 Beiblatt-2 E:1991-11 Medical microbiology; quality assurance methods for the production and storage of fungi as stock and working cultures in the microbiological laboratory
DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
DIN EN ISO 16140-7 E:2023-05 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN EN ISO 21148:2009-10 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Cor 1:2006)

Association Francaise de Normalisation, Microbiological Routine Test Methods

NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
NF EN ISO 16140-7:2024 Microbiology of the food chain - Method validation - Part 7 : protocol for the validation of identification methods of microorganisms
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-051:1999 Microbiology of food and animal feeding stuffs. Enumeration of microorganisms by colony-count technique at 30 degrees Celsius. Routine method.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.

Professional Standard - Agriculture, Microbiological Routine Test Methods

270藥典三部-2020 Microbiological Test Method 1141 Abnormal Toxicity Test Method
247藥典三部-2015 Microbiology Test Method 1141 Abnormal Toxicity Test Method 94
SN/T 5706-2023 Microbiological testing methods for cosmetics Escherichia coli testing
266藥典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
NY/T 2321-2013 Code of practice for inspection of microbial fertilizers
SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
243藥典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
153獸藥典三部-2015 Appendix Table of Contents Microbiological examination method 3306 Sterility test or pure test method
146藥典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
133藥典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method

Standard Association of Australia （SAA）, Microbiological Routine Test Methods

AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1095.4.2:1980 Microbiological methods for the dairy industry, Part 4.2: Methods for the examination of water and air - Microbiological examination of air
AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
AS 1095.4.1.5:1981 Microbiological methods for the dairy industry, Part 4.1.5: Methods for the examination of water and air - Microbiological examination of water - Coliforms by membrane filtration
AS 1095.4.1.9:1981 Microbiological methods for the dairy industry, Part 4.1.9: Methods for the examination of water and air - Microbiological examination of water - Salmonellae
AS 1095.4.1.8:1981 Microbiological methods for the dairy industry, Part 4.1.8: Methods for the examination of water and air - Microbiological examination of water - Enterococci by membrane filtration
AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
AS 1095.4.1.12:1981 Microbiological methods for the dairy industry, Part 4.1.12: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by membrane filtration
AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
AS 1095.3.6:1975 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution
AS 1095.4.1.4:1981 Microbiological methods for the dairy industry, Part 4.1.4: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by multiple tube dilution
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 1095.4.1.1:1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements
AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae
AS 1095.4.1.2:1981 Microbiological methods for the dairy industry, Part 4.1.2: Methods for the examination of water and air - Microbiological examination of water - Colony count by the pour plate method
AS 1095.3.8:1984 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae
AS 1095.3.2:1976 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
AS 1095.4.1.6:1981 Microbiological methods for the dairy industry, Part 4.1.6: Methods for the examination of water and air - Microbiological examination of water - Escherichia coli by membrane filtration
AS 1142.2:1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 1095.3.4:1976 Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms - Lipolytic organisms in butter
AS 1766.3.2:1979 Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
AS 1095.4.1.3:1981 Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water - Coliforms by multiple tube dilution
AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
AS 1766.2.9:1991 Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus
AS 1095.3.10:1984 Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method
AS 1766.2.8:1991 Food microbiology, Method 2.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.6:1991 Food microbiology, Method 2.6: Examination for specific organisms - Bacillus cereus
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
AS 1095.2.7:1986 Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products - Microbiological examination of long shelf life dairy products in hermetically sealed containers
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.6:1980 Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine

The Directorate General of Specifications and Metrology (DGSM) , Microbiological Routine Test Methods

OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
OS GSO 571:1994 Method of microbiological examination of liquid milk.
OS GSO 1302:2002 Methods of microbiological examination for sweetened condensed milk and evaporated milk.
OS GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

International Organization for Standardization (ISO), Microbiological Routine Test Methods

ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
ISO 7218:1985 Microbiology; General guidance for microbiological examinations
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 16140-7:2024 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms

Ente Nazionale Italiano di Unificazione, Microbiological Routine Test Methods

UNI ISO 7667:1987 Microbiology. Standard layout for methods of microbiological examination.
UNI EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
UNI EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
UNI ISO 21148:2007 Cosmetics - Microbiology - General instructions for microbiological examination

British Standards Institution (BSI), Microbiological Routine Test Methods

BS 4285:1968 Methods of microbiological examination for dairy purposes
BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
BS EN ISO 16140-7:2024 Microbiology of the food chain. Method validation - Protocol for the validation of identification methods of microorganisms
BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 5763-0:1986 Methods for microbiological examination of food and animal feeding stuffs-General laboratory practices
BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
BS 4285-2-2.5:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by direct microscopic counts
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
BS 4285-2-2.2:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms in milk by plate loop technique for colony count
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
BS 4285-3.4.2:1989 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
BS 4285-2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by poured plate technique for colony count
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
BS 4285 SubSec.3.4.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms. Tributyrin agar method
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
BS 5349-9:1976 Methods for microbiological examination of gelatine-Detection of $7IStaphylococcus aureus$7R

AT-ON, Microbiological Routine Test Methods

ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)

Professional Standard - Building Materials, Microbiological Routine Test Methods

JC/T 542-1994 Talc powder microbiological test method
JC/T 542-2010 Method of microbiology examination for talc powder

Professional Standard - Commodity Inspection, Microbiological Routine Test Methods

SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste
SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
SN/T 0297-1993 Rules for inspection of biologicalmicroscop for export
SN 0297-1993 "Export Biological Microscope Inspection Regulations"
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 2206.5-2009 Determination of microbiogical in cosmetics.Part 5:Enterococci
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.

Group Standards of the People's Republic of China, Microbiological Routine Test Methods

T/JMBX 0188.1-2021 Aromatherapy test methods Part 1 General principles of microbiological test methods
T/CAFFCI 46-2024 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method
T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
T/SAASS 154-2024 Preparation and testing methods of composite microbial soil conditioner
T/GTM 022-2022 Specification of the service process of the third-party inspection and testing institutions for microbial fertilizers

Bureau of Indian Standards, Microbiological Routine Test Methods

IS 1622-1981 Methods of sampling and microbiological examination of water
IS 14648-2011 Methods of Test for Microbiological Examination of Cosmetics And Cosmetic Raw Materials

Taiwan Provincial Standard of the People's Republic of China, Microbiological Routine Test Methods

CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci

Gosstandart of Russia, Microbiological Routine Test Methods

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microbiological Routine Test Methods

GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 5750.12-2006 Standard examination methods for drinking water.Microbiological parameters
GB 7918.1-1987 General rules for microbiological standard test methods for cosmetics
GB 7918.4-1987 Microbiological standard test method for cosmetics Pseudomonas aeruginosa
GB/T 18204.3-2013 Examination methods for public places.Part 3:Airborne microorganism
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
GB/T 5750.12-2023 Standard Examination Methods for Drinking Water Part 12: Microbial Indicators
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection

Professional Standard - Hygiene , Microbiological Routine Test Methods

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

Danish Standards Foundation, Microbiological Routine Test Methods

DANSK DS/ISO 16140-7:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
DANSK DS/EN ISO 16140-7:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination

South African Bureau of Standard, Microbiological Routine Test Methods

SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

KE-KEBS, Microbiological Routine Test Methods

KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

Anhui Provincial Standard of the People's Republic of China, Microbiological Routine Test Methods

DB34/T 173-1999 Microbiological sampling methods and inspection technical specifications in public places
DB34/T 393-2004 Microorganism sampling and inspection method of public telephone

Professional Standard - Certification and Accreditation, Microbiological Routine Test Methods

RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods

National Health Commission of the People's Republic of China, Microbiological Routine Test Methods

GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules
GB/T 7918.4-1987 Standard methods of microbiological examination for cosmetics--Pseudomonas aeruginosa

Japanese Industrial Standards Committee (JISC), Microbiological Routine Test Methods

JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
JIS K 3836:1995 Testing methods for collection efficiency of airborne microbe samplers
JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water

Tianjin Provincial Standard of the People's Republic of China, Microbiological Routine Test Methods

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Kingdom of Bahrain Testing and Metrology Directorate, Microbiological Routine Test Methods

BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

Hebei Provincial Standard of the People's Republic of China, Microbiological Routine Test Methods

DB1306/T 243-2023 Specifications for on-site sampling for microbiological inspection

Magyar Szabványügyi Testület, Microbiological Routine Test Methods

MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 21338/4-1980 Microbiological examination of non-alcoholic beverages

American Water Works Association (AWWA), Microbiological Routine Test Methods

AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms

CN-STDBOOK, Microbiological Routine Test Methods

圖書 A-4784 Food Microbiological Testing

European Committee for Standardization (CEN), Microbiological Routine Test Methods

EN 1884:1998 Feather and down - Test methods - Determination of microbiological state

Beijing Provincial Standard of the People's Republic of China, Microbiological Routine Test Methods

DB11/T 1809-2020 Laboratory Animal Microbiological Testing
DB11/T 1809-2025 Laboratory Animal Microbiology Testing

National Association of Corrosion Engineers (NACE), Microbiological Routine Test Methods

NACE Paper 15087-2020 Detection of biofilm-forming microorganisms using electrochemical methods

American Society for Testing and Materials (ASTM), Microbiological Routine Test Methods

ASTM E1326-98 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-15 Standard Guide for Evaluating Non-culture Microbiological Tests Used for Enumerating Bacteria

Professional Standard - Machinery, Microbiological Routine Test Methods

JB/T 20179-2017 Microbiological limit tester

Korean Agency for Technology and Standards (KATS), Microbiological Routine Test Methods

KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
KS I 3218-2003(2023) Testing methods for detection and estimation ofmicro-biological contaminants in highly purified water
KS J ISO 24190-2025 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses

CZ-CSN, Microbiological Routine Test Methods

CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

Professional Standard - Water Conservancy, Microbiological Routine Test Methods

SL 144.1-2008 Calibration method of biology microscopes

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