genetic improvement

genetic improvement, Total:25 items.

In the international standard classification, genetic improvement involves: Biology. Botany. Zoology, General methods of tests and analysis for food products, Microbiology, Cereals, pulses and derived products.

Association Francaise de Normalisation, genetic improvement

• NF X42-301*NF EN 12687:1998 Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the genomic modification.
• NF X42-304*NF EN 12683:1998 Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification.
• NF X42-303*NF EN 12682:1998 Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification.
• NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
• NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
• NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions

British Standards Institution (BSI), genetic improvement

• BS EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
• BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
• BS EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
• BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
• BS EN 12686:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified micro-organisms, including viruses
• BS EN 12685:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate release of genetically modified micro-organisms, including viruses

Korean Agency for Technology and Standards (KATS), genetic improvement

• KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
• KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
• KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
• KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods

South African Bureau of Standard, genetic improvement

• SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

International Organization for Standardization (ISO), genetic improvement

• ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
• ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
• ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
• ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

German Institute for Standardization, genetic improvement

• DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006

European Committee for Standardization (CEN), genetic improvement

• EN 12685:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
• EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)

Others:   to improve, improved soil, soil improvement, Modified plastic, improved soil, Modified polyphenylene ether, Soil Improvement Procedures, Genetic Improvement Methods, Soil Improvement Technology, land improvement, Modified lowry method, improved coffee, improved country, genetic improvement, genetic improvement, genetic improvement, genetic improvement, improved fox, improved poultry.