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Bromine isotope ratio

Bromine isotope ratio, Total:50 items.

In the international standard classification, Bromine isotope ratio involves: Beverages, Mining and quarrying, Extraction and processing of petroleum and natural gas, Nuclear energy engineering, Soil quality. Pedology, Farming and forestry, Radiation protection, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Fruits. Vegetables, Spices and condiments. Food additives.

European Committee for Standardization (CEN), Bromine isotope ratio

• DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry

German Institute for Standardization, Bromine isotope ratio

• DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
• DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
• DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
• DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
• DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
• DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM

Professional Standard - Geology, Bromine isotope ratio

• DZ/T 0184.8-1997 Determination of 40Ar-39Ar Isotope Geological Age and Argon Isotope Ratio
• DZ/T 0184.6-1997 Determination of Sm-Nd Isotope Geological Age and Neodymium Isotope Ratio
• DZ/T 0184.4-1997 Rubidium strontium isotope geological age and strontium isotope ratio determination of rocks and minerals

Professional Standard - Energy, Bromine isotope ratio

• NB/T 11338-2023 Shale gas Determination of adsorbed gas/free gas ratio Methane carbon isotope quantitative method

SCC, Bromine isotope ratio

• NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
• NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
• NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
• DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
• NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry

Professional Standard - Nuclear Industry, Bromine isotope ratio

• EJ/T 554-1991 Determination of Oxygen Isotope of Quartz Single Mineral by Bromine Pentafluoride Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bromine isotope ratio

• GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry

Danish Standards Foundation, Bromine isotope ratio

• DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

Lithuanian Standards Office , Bromine isotope ratio

• LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

Spanish Association for Standardization (UNE), Bromine isotope ratio

• UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
• UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
• UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
• UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
• UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

Group Standards of the People's Republic of China, Bromine isotope ratio

• T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method

國家市場監(jiān)督管理總局、中國國家標準化管理委員會, Bromine isotope ratio

• GB/T 37848-2019 Determination of strontium isotopic ratios in aqueous solution

國家能源局, Bromine isotope ratio

• SY/T 7359-2017 Method for determination of rare gas isotope ratios

British Standards Institution (BSI), Bromine isotope ratio

• 24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)

海關(guān)總署, Bromine isotope ratio

• SN/T 4675.31-2019 Determination of glycerol carbon stable isotope ratio in exported wines by liquid chromatography-stable isotope ratio mass spectrometry

Professional Standard - Agriculture, Bromine isotope ratio

• SN/T 5035-2018 Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry

國家煙草專賣局, Bromine isotope ratio

• YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

Professional Standard - Light Industry, Bromine isotope ratio

• QB/T 4852-2015 Determination of the carbon isotope ratio (<上標13>C/<上標12>C) of CO<下標2> in sparkling wines.Method using isotope ratio mass spectrometry

工業(yè)和信息化部, Bromine isotope ratio

• QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry
• QB/T 5163-2017 Determination method of stable carbon isotope ratio (13C/12C) of acetic acid in vinegar Gas chromatography-combustion-stable isotope ratio mass spectrometry
• QB/T 5299-2018 Method for determination of glycerol stable carbon isotope ratio (13C/12C) in wine liquid chromatography coupled with stable isotope ratio mass spectrometry

Association Francaise de Normalisation, Bromine isotope ratio

• NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid

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