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fat milk

fat milk, Total:79 items.

In the international standard classification, fat milk involves: Milk and milk products, Edible oils and fats. Oilseeds, Plant and equipment for the food industry, Construction materials.

SCC, fat milk

• 08/30182693 DC BS ISO 11053. Animal and vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
• BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
• DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
• BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)

HU-MSZT, fat milk

• MNOSZ 3737-1951 Milk and dairy product fat testing
• MSZ 3703-1982 Fat content testing of milk and flavored milk drinks

BE-NBN, fat milk

• NBN 331-1954 Determination of milk fat content

GOST, fat milk

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

British Standards Institution (BSI), fat milk

• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
• 21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

GSO, fat milk

• GSO ISO 2446:2015 Milk -- Determination of fat content
• OS GSO ISO 2446:2015 Milk -- Determination of fat content
• GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
• BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
• OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
• BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
• GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
• GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

International Organization for Standardization (ISO), fat milk

• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
• ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)

RU-GOST R, fat milk

• GOST R 53796-2010 Milk fat replacer. Specifications
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST 32262-2013 Melted butter and milk fat. Specifications
• GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
• GOST R 53750-2009 Milk and milk products. Determination of non-milk fats

CU-NC, fat milk

• NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

IL-SII, fat milk

• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
• S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

Lithuanian Standards Office , fat milk

• LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
• LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)

TN-INNORPI, fat milk

• NT 14.32-1983 Determine the fat content in milk

RO-ASRO, fat milk

• STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
• STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
• STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat

CZ-CSN, fat milk

• CSN 57 0533-1997 Milk - Determination of free fatty acids content
• CSN 46 7211-1964 Calves breeding by milk of reduced fat content
• CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
• CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
• CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

South African Bureau of Standard, fat milk

• SANS 2446:2005 Milk - Determination of fat content (Routine method)
• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

KR-KS, fat milk

• KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

Korean Agency for Technology and Standards (KATS), fat milk

• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)

European Committee for Standardization (CEN), fat milk

• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Spanish Association for Standardization (UNE), fat milk

• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
• UNE 34-808-1985 Milk and dairy products. List of fat-breaking organisms. standardized method

Association Francaise de Normalisation, fat milk

• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)

Standard Association of Australia （SAA）, fat milk

• AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
• AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

IN-BIS, fat milk

• IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk

Danish Standards Foundation, fat milk

• DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

VN-TCVN, fat milk

• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

German Institute for Standardization, fat milk

• DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

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