Oleic palm

Oleic palm, Total:2 items.

In the international standard classification, Oleic palm involves: Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oleic palm

• GB 30604-2015 National Food Safety Standard Food Nutrition Fortifier 1,3-Dioleic-2-palmitic acid triglyceride

Group Standards of the People's Republic of China, Oleic palm

• T/AHFIA 104-2023 Mixed vegetable oil(Containing 1, 3-dioleic-2-palmitate triglyceride)

Others:   Oleic acid, palm, Palmitic Oleic Acid, Oleic palmitic acid, Oleic Acid + Palmitic Acid, Oleic palmitic acid, Palmitoylation, Palmitic and Oleic Acids, palmitic and oleic acids and, Palmitic Acid + Oleic Acid, Oleic Acid and Palmitic Acid, Palmitic Oleic Acid, Oleic acid Oleic acid, Palmitic Oleic Acid, palmitoleic acid, palmitoleic acid, palmitic acid, oleic acid, Oleic palm.