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DEApplication of Microorganisms in Food Safety
Application of Microorganisms in Food Safety, Total:201 items.
In the international standard classification, Application of Microorganisms in Food Safety involves: Food products in general, Environmental protection, Microbiology, General methods of tests and analysis for food products, Processes in the food industry, Products of the chemical industry, Veterinary medicine.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Application of Microorganisms in Food Safety
- GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management
- GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
- GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
- GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
- GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
- GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
- GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
- GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
- GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
- GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
- GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
- GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.47-2024 National Food Safety Standards Food Microbiological Inspection Sampling and Sample Processing of Edible Oils and Fats Products
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
- GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
- GB 4789.4-2024 National Food Safety Standards Food Microbiology Testing Salmonella Testing
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
- GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
- GB 4789.40-2024 National Food Safety Standards Food Microbiology Testing Cronobacter Testing
- GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
- GB 4789.33-2024 National Food Safety Standards Food Microbiology Inspection Grain Product Sampling and Sample Processing
- GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
- GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
- GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
- GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing
- GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
- GB 4789.48-2024 National Food Safety Standards Food Microbiology Testing Bee Product Sampling and Sample Processing
- GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
- GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
- GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents
- GB 4789.46-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds
- GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
- GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
- GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
- GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing
- GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
- GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
- GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
Association Francaise de Normalisation, Application of Microorganisms in Food Safety
- NF V01-006:2022 Food hygiene - Place of HACCP and application of its principles for controlling the safety of food and animal feed
- NF EN ISO 22174:2005 Microbiology of food - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - General requirements and definitions
- NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
- NF EN ISO 22119:2011 Food microbiology - Real-time polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - General requirements and definitions
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
- NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
- XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
- NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
- XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of clostridia producing botulinum neurotoxin types A, B, E and F
- NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
- NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
- NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
- NF V01-009:2014 Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
- NF EN ISO 17604:2015 Microbiology of the food chain - Taking samples from carcasses for microbiological analysis
- NF V01-003:2010 Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs.
- NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
- XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Group Standards of the People's Republic of China, Application of Microorganisms in Food Safety
- T/QMIS 001-2021 Technical Guideline for Safety Assessment of Application of Microbial Consortia on Ecological Remediation of Rivers and Lakes
- T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
- T/CIFST 016-2023 Determination of pantothenic acid in foods Precoated microplate microbiological method
- T/CIFST 015-2023 Determination of folic acid in foods Precoated microplate microbiological method
- T/AHFIA 116-2024 Specifications for nucleic acid extraction of pathogenic microorganisms in food
AT-ON, Application of Microorganisms in Food Safety
- ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
- ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
- ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
- ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
- ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
GSO, Application of Microorganisms in Food Safety
- OS GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms
- BH GSO CAC/GL 79:2022 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
- GSO CAC/GL 79:2021 Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
- GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms
- GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
- OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
- OS GSO CAC/GL 21:2017 Principles And Guidelines For The Establishment And Application Of Microbiological Criteria Related To Foods
- GSO CAC/GL 21:2017 Principles And Guidelines For The Establishment And Application Of Microbiological Criteria Related To Foods
檢驗方法與規(guī)程專業(yè)（微生物）, Application of Microorganisms in Food Safety
- GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
- GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
- GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
- GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
- GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
- GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
- GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
- GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
- GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
- GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
- GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
- GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
National Health Commission of the People's Republic of China, Application of Microorganisms in Food Safety
- GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.36-2016 National food safety standard Determination of cyanide in food
- GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
- GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
Professional Standard - Agriculture, Application of Microorganisms in Food Safety
- GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
- GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
- GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
- GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
- GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
Standard Association of Australia （SAA）, Application of Microorganisms in Food Safety
- AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
- AS 5013.5:2016 Food microbiology, Method 5: Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30°C by the pour plate technique
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
- AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
British Standards Institution (BSI), Application of Microorganisms in Food Safety
- BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
- PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
- BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
- BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
RO-ASRO, Application of Microorganisms in Food Safety
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs
IX-FAO, Application of Microorganisms in Food Safety
- CAC/GL 46-2003(En) Guidelines for safety assessment of food produced by recombinant DNA microorganisms
- CAC/GL 46-2003(Ch) Guidelines for safety assessment of food produced by recombinant DNA microorganisms
- CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites
- CAC/GL 21-1997(En) Guidelines for the development and application of food microbiological standards
- CAC/GL 21-1997(Ch) Guidelines for the development and application of food microbiological standards
SCC, Application of Microorganisms in Food Safety
- AWWA PATH56561 Application of Surrogate Microorganisms for UV Reactor Validation
- BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- AS 1766.2.14:1991 Food microbiology, Method 2.14: Examination for specific organisms - Psychrotrophic organisms in dairy products
- SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- AWWA WQTC62598 Application of Quantitative Microbiological Risk Assessment to Drinking Water Production and Distribution: The European Project Microrisk
- DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
International Organization for Standardization (ISO), Application of Microorganisms in Food Safety
- ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
未注明發(fā)布機構, Application of Microorganisms in Food Safety
- AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
- DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
- DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10115 E:2020-05 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Jiangsu Provincial Food Standard of the People's Republic of China, Application of Microorganisms in Food Safety
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
AENOR, Application of Microorganisms in Food Safety
- UNE 73403:1995 USE OF COMMERCIAL GRADE ITEMS IN SAFETY RELATED APPLICATIONS OF NUCLEAR FACILITIES.
- UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
US-FCR, Application of Microorganisms in Food Safety
US-HHS, Application of Microorganisms in Food Safety
PT-IPQ, Application of Microorganisms in Food Safety
- NP 3005-1985 Edible microorganisms. Dilution procedures during microbial analysis
- NP 3278-1986 Edible microorganisms. Calculation of microorganisms in fish and similar products at 30 degrees Celsius
- NP 1409-1987 Edible microorganisms. Fruits, vegetables and similar products. Calculation of microorganisms at 30 degrees Celsius
- NP 3006-1985 Edible microorganisms. fish. Sampling preparation during microbiological analysis
- NP 635-1985 Edible microorganisms. Calculation of microorganisms at 30 degrees Celsius. Overview of related methods
- NP 2307-1987 Edible microorganisms. Basic rules for microbial counting
Occupational Health Standard of the People's Republic of China, Application of Microorganisms in Food Safety
- GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
CZ-CSN, Application of Microorganisms in Food Safety
ZA-SANS, Application of Microorganisms in Food Safety
- SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
- SANS 1827:2000 The safety of water treatment chemicals for use in the food industry
- SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
GOSTR, Application of Microorganisms in Food Safety
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
European Committee for Standardization (CEN), Application of Microorganisms in Food Safety
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
German Institute for Standardization, Application of Microorganisms in Food Safety
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10115:1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
- DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
Professional Standard - Commodity Inspection, Application of Microorganisms in Food Safety
- SN 0330-1994 General guidance for microbiologicalexamination of export foods
- SN/T 1615-2005 Microbiology of food and animal feeding stuffs--Horizontal method for the enumeration of psychrotrophic microorganisms
RU-GOST R, Application of Microorganisms in Food Safety
- GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- GOST R 59549-2021 Biological safety. Food products. Compatibility of useful (non-toxic and non-pathogenic) microorganisms and their labeling. General reguirements
- GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
CU-NC, Application of Microorganisms in Food Safety
- NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations
Danish Standards Foundation, Application of Microorganisms in Food Safety
- DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
Lithuanian Standards Office , Application of Microorganisms in Food Safety
VN-TCVN, Application of Microorganisms in Food Safety
HU-MSZT, Application of Microorganisms in Food Safety
Korean Agency for Technology and Standards (KATS), Application of Microorganisms in Food Safety
- KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
生產經(jīng)營規(guī)范, Application of Microorganisms in Food Safety
- GB 8955-2016 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products
Hebei Provincial Standard of the People's Republic of China, Application of Microorganisms in Food Safety
- DB13/T 810-2006 Safety and hygiene requirements for animals and their products during transportation
JO-JSMO, Application of Microorganisms in Food Safety
- JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin