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Method for Determination of Food Acidity, Total:359 items.
In the international standard classification, Method for Determination of Food Acidity involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Food products in general, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Microbiology, Spices and condiments. Food additives, Fruits. Vegetables, Milk and milk products, Analytical chemistry, Meat, meat products and other animal produce, Inorganic chemicals, Organic chemicals, Beverages, Vocabularies, Fertilizers, Fuels, Products of the textile industry, Petroleum products in general, Protection of and in buildings, Biology. Botany. Zoology, Materials and articles in contact with foodstuffs.
RU-GOST R, Method for Determination of Food Acidity
- GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
- GOST 15113.5-1977 Food concentrates. Methods for determination of acidity
- GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 5670-1951 Backery goods, methods for determination of acidity
- GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
- GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
- GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
- GOST R 54375-2011 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
- GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
- GOST 10444.4-1985 Canned foods. Method for determination of nusophilic strictly anaerobs
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
- GOST 12788-1987 Beer. Methods for determination of acidity
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
- GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST 15113.8-1977 Food concentrates. Methods for determination of ash
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 24283-2014 Homogenized canned food for infants. Method for determination the degree of milling
- GOST 11623-1989 Peat and products of its processing for agriculture. Methods for the determination of exchange and active acidity
- GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
- GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST 5985-1979 Petroleum products. Method for determination of acidity and acid number
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
- GOST 10444.12-1988 Food products. Method for determination of yeast and mould
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Food Acidity
Lithuanian Standards Office , Method for Determination of Food Acidity
- LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
- LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
- LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
- LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
Professional Standard - Agriculture, Method for Determination of Food Acidity
National Health Commission of the People's Republic of China, Method for Determination of Food Acidity
- GB 5009.239-2016 Determination of food acidity in national food safety standards
- GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
- GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
- GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
- GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
- GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
- GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
- GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
- GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
- GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
- GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
- GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
- GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
Association Francaise de Normalisation, Method for Determination of Food Acidity
- NF V05-001:1959 Food products. Vinegar. Determination of acetic acid concentration.
- NF EN 1988-1:1998 Food products - Determination of sulphites - Part 1: optimized Monier-Williams method
- NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
- NF ISO 20638:2016 Infant formulas - Determination of nucleotide content by liquid chromatography
- NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.
- NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
- NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
- NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
- NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
- NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
- NF V03-060-2*NF EN 1988-2:1998 Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
- NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- NF EN ISO 30024:2009 Animal foodstuffs - Determination of phytase activity
- NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity
GOST, Method for Determination of Food Acidity
- GOST 21094-2022 Bakery products. Methods of the moisture determination
- GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
- GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction
- GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
- GOST 30615-1999 Raw materials and food products. Phosphorus determination method
IN-BIS, Method for Determination of Food Acidity
- IS 8168-1976 Determination method of effective lysine in food
- IS 7234-1974 Methods for estimating folic acid in foods
- IS 9840-1981 Methods for estimating pantothenic acid in foods
- IS 8184-1976 Determination method of ergot in food
- IS 7815-1975 Methods for estimating amino acids in food
- IS 5400-1969 Estimation method of niacin (NIACIN) in food
- IS 11766-1986 Method for determination of titratable acidity in milk powder and similar products (General method)
- IS 6898-1973 Test method for gallic acid
- IS 5864-1983 Method for determination of DDT residues in food
- IS 4333 Pt.5-1970 Methods of Grain Analysis Part V Determination of Uric Acid
Professional Standard - Commodity Inspection, Method for Determination of Food Acidity
- SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
- SN 0180-1992 Method for determination of water activity of food
- SN/T 3623-2013 Determination of dimethy fumarate in foods for export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
- SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
CZ-CSN, Method for Determination of Food Acidity
- CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 56 0057-1981 Determination of folacin in foodstuffs
- CSN 56 0246 Cast.15-1983 Methods of testing for canned semi-finished products of fruits and vegetables. Determination of volatile acids
- CSN 56 0246 Cast.23-1985 Testing methods for canned semi-finished product and products of fruits and vegetables. Determination of benzoic acid
- CSN 56 0060-1983 Determination of panthotenic acid in foodstuffs
- CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
- CSN 58 0703-10-1999 Testing methods of dehydrated products and seasonings - Part 10: Determination of acidity
- CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.
RO-ASRO, Method for Determination of Food Acidity
- STAS 8613/4-1980 CONCENTRATED FOOD STUFF Determination of acidity of aqueous extract
VN-TCVN, Method for Determination of Food Acidity
- TCVN 4589-1988 Canned foods.Determination of total acidity and volatile acidity
- TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
- TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
Association of Official Analytical Chemists (AOAC), Method for Determination of Food Acidity
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
Hebei Provincial Standard of the People's Republic of China, Method for Determination of Food Acidity
- DB13/T 1233-2010 Method for Determination of Acidity (Acid Value) and Alkalinity of Chemical Products
國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Method for Determination of Food Acidity
- SN/T 3147-2017 Determination method of phthalates in exported foods
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
- SN/T 0860-2016 Determination method of selenium in exported foods
German Institute for Standardization, Method for Determination of Food Acidity
- DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN EN 1988-1:1998-05 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
- DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
- DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
- DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
- DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
SCC, Method for Determination of Food Acidity
- NS-EN 14131:2003 Foodstuffs — Determination of folate by microbiological assay
- DANSK DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS 2000-1:1993 Methods of test for petroleum and its products-Determination of acidity
- NS-EN 1988-2:1998 Foodstuffs — Determination of sulfite — Part 2: Enzymatic method
- DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- DANSK DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS 4288-1:1968 Methods for the analysis of fruit and vegetable products. Determination of titratable acidity
- DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
- DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
- DANSK DS/ISO 18787:2017 Foodstuffs – Determination of water activity
GSO, Method for Determination of Food Acidity
- GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC
- BH GSO ISO 20638:2022 Infant formula — Determination of nucleotides by liquid chromatography
- GSO ISO 20638:2021 Infant formula — Determination of nucleotides by liquid chromatography
- GSO 324:1994 Methods or measuring the temperature or frozen foods.
- OS GSO 176:1994 METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
- OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- GSO 1244:2002 Methods of test for sulphur determination of acidity
- OS GSO 1244:2002 Methods of test for sulphur determination of acidity
- OS GSO 173:1994 METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
- OS GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
- BH GSO ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
- BH GSO ISO 18787:2023 Foodstuffs — Determination of water activity
- OS GSO 324:1994 Methods or measuring the temperature or frozen foods.
- GSO ISO 18787:2023 Foodstuffs — Determination of water activity
- GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
British Standards Institution (BSI), Method for Determination of Food Acidity
- BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
- BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
- BS EN 1988-1:1998 Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
- BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
- BS ISO 18787:2017 Foodstuffs. Determination of water activity
- BS ISO 18787:2017(2021) Foodstuffs — Determination of water activity
Korean Agency for Technology and Standards (KATS), Method for Determination of Food Acidity
- KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
- KS K 0255-1999 Textile acidity (pH) measurement method
- KS M ISO 3360-2022 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
- KS J ISO 21569-2011(2016) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
International Organization for Standardization (ISO), Method for Determination of Food Acidity
- ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
- ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method
- ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
BE-NBN, Method for Determination of Food Acidity
- NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method
- NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method
- NBN V 21-037-1989 Milk products - Determination of acidity - Titrimetric method
- NBN T 03-085-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of arsenic content - Silver diethyldithio-carbamate photometric method
- NBN T 03-311-1980 Condensed phosphates for industrial use (including foodstuffs)-Determination of arsenic content - Silver diethyldithiocarbamate photometric method
Jilin Provincial Standard of the People's Republic of China, Method for Determination of Food Acidity
Spanish Association for Standardization (UNE), Method for Determination of Food Acidity
- UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
- UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNKNOWN, Method for Determination of Food Acidity
Danish Standards Foundation, Method for Determination of Food Acidity
- DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
PL-PKN, Method for Determination of Food Acidity
- PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
- PN P50110-1962 Testing me?hods for paper industry pro- ducts. Determinaiion of acidi?y and al-kalinity
- PN A04016-1962 Food products. Determination of benzoic oc'd confents
TR-TSE, Method for Determination of Food Acidity
- TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
PT-IPQ, Method for Determination of Food Acidity
- NP 903-1987 Edible fats and oils Determination of acid value and of acidity. Titrimetric method
- NP 2440-1985 Edible fats and oils. Measurement of acidity value and acidity potential method
European Committee for Standardization (CEN), Method for Determination of Food Acidity
- EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
- EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
Group Standards of the People's Republic of China, Method for Determination of Food Acidity
KR-KS, Method for Determination of Food Acidity
- KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
- KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
- KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
其他未分類(lèi), Method for Determination of Food Acidity
- BJS 201706 Determination of chlorate and perchlorate in food
- BJS 202107 Determination of acidic red GR in food
- BJS 201911 Determination of sodium picosulfate in food
- BJS 202213 Determination of sodium picosulfate in food
- BJS 202211 Determination of sodium picosulfate in food
Standard Association of Australia （SAA）, Method for Determination of Food Acidity
- AS 2001.4.12:1981 Methods of test for textiles - Colourfastness tests - Determination of colourfastness to acid spotting
- AS 2001.4.12:1981(R2016) Methods of test for textiles - Colourfastness tests - Determination of colourfastness to acid spotting
- AS 2001.4.13:1987 Methods of test for textiles, Part 4.13: Colourfastness tests - Determination of colourfastness to acid milling
Ningxia Provincial Standard of the People's Republic of China, Method for Determination of Food Acidity
Hubei Provincial Food Standard of the People's Republic of China, Method for Determination of Food Acidity
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
GOSTR, Method for Determination of Food Acidity
- GOST 34457-2018 Starch. Methods for determination of acidity
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
Hunan Provincial Standard of the People's Republic of China, Method for Determination of Food Acidity
- DB43/T 353-2007 Determination of Dimethyl Fumarate in Food--Gas Chromatography
Professional Standard - Light Industry, Method for Determination of Food Acidity
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
海關(guān)總署, Method for Determination of Food Acidity
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
Sichuan Provincial Standard of the People's Republic of China, Method for Determination of Food Acidity
- DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
Hebei Provincial Food Standard of the People's Republic of China, Method for Determination of Food Acidity
- DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography