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Methods of Fat Determination

Methods of Fat Determination, Total:12 items.

In the international standard classification, Methods of Fat Determination involves: Sugar. Sugar products. Starch, Food products in general, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Cereals, pulses and derived products, Fruits. Vegetables, Milk and milk products, Animal feeding stuffs.


CZ-CSN, Methods of Fat Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods of Fat Determination

RU-GOST R, Methods of Fat Determination

  • GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
  • GOST 23042-2015 Meat and meat products. Methods of fat determination
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
  • GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
  • GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
  • GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value

SCC, Methods of Fat Determination

  • BS 3582:1981 Method for determination of oils, fats and waxes in wool
  • BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)

IN-BIS, Methods of Fat Determination

  • IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)




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