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Brazilian Food Safety

Brazilian Food Safety, Total:63 items.

In the international standard classification, Brazilian Food Safety involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Vocabularies, Farming and forestry, Food products in general, Milk and milk products, Fruits. Vegetables, Company organization and management, Processes in the food industry, Plant and equipment for the food industry, Cereals, pulses and derived products.

National Health Commission of the People's Republic of China, Brazilian Food Safety

• GB 1886.84-2015 National Food Safety Standard Food Additive Carnauba Wax
• GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
• GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
• GB 1886.47-2016 National Food Safety Standard Food Additive Aspartame (also known as Aspartame)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Brazilian Food Safety

• GB 19645-2010 National food safety standard Pasteurized milk
• GB 29697-2013 National food safety standards for the determination of multiple residues of diazepam and methadrat in animal foods by gas chromatography-mass spectrometry
• GB 17401-2014 National Food Safety Standard Puffed Food
• GB 1886.47-2016(XG1-2021) National Food Safety Standard Food Additive Aspartame (also known as Aspartame) Amendment No. 1
• GB 16740-2014 National Food Safety Standard Health Food
• GB 7098-2015 Food Safety National Standard Canned Food
• GB 29691-2013 National Food Safety Standard for the Determination of Nicarbazine Residues in Chicken Edible Tissues by High Performance Liquid Chromatography
• GB 2719-2018 National Food Safety Standard Vinegar
• GB 13104-2014 National Food Safety Standard Sugar
• GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
• GB/T 22254-2008 Determination of aspartame in foods
• GB 30616-2020 Food Safety National Standard Food Flavors
• GB 2721-2015 National Food Safety Standard Edible Salt

Gansu Provincial Food Standard of the People's Republic of China, Brazilian Food Safety

• DBS62/ 013-2022 Food Safety Local Standard Dingxi Kuan Noodles

Professional Standard - Agriculture, Brazilian Food Safety

• DBS65/ 011-2023 Food Safety Local Standard Pasteurized Camel Milk
• DBS65/ 018-2023 Food Safety Local Standard Pasteurized Donkey Milk
• 432藥典 四部-2020 Four pictures of carnauba wax
• NY/T 427-2007 Green Food Watermelon and Melons
• NY 5109-2002 Pollution-free food watermelon
• 394藥典 四部-2015 Four pictures of carnauba wax
• NY/T 427-2016 Green food.Watermelon and muskmelon
• NY 5140-2002 Pollution-free food pasteurized milk
• NY 5109-2005 Pollution-free food melon
• 532獸藥典 一部-2015 Body Variety Part II Four Painted Carnauba Wax
• SN/T 5655.10-2023 Commercial kit detection method Prepackaged food allergen immunoassay method Part 10: Brazil nuts

Xinjiang Provincial Food Standard of the People's Republic of China, Brazilian Food Safety

• DBS65/ 011-2017 Food Safety Local Standard Pasteurized Camel Milk
• DBS65/ 018-2017 Food Safety Local Standard Pasteurized Donkey Milk

Guangxi Provincial Food Standard of the People's Republic of China, Brazilian Food Safety

• DBS45/ 012-2014 Food Safety Local Standard Pasteurized Buffalo Milk

Shaanxi Provincial Food Standard of the People's Republic of China, Brazilian Food Safety

• DBS61/ 0015-2016 Food Safety Local Standard Shaanxi Gongfu Black Tea

Group Standards of the People's Republic of China, Brazilian Food Safety

• T/TBIA 0001-2019 Food terms Tibetan barley food
• T/CI 046-2022 Technical specification for classification and collection of food safety data in Guangxi restaurants
• T/QDAS 055-2020 Qingdao quality food-Pasteurized milk
• T/SXAGS 0025-2021 Shanxi staple food cake steamed bun
• T/FDSA 018-2021 Food Safety Manager

Ningxia Provincial Standard of the People's Republic of China, Brazilian Food Safety

• DB64/T 720-2011 Guidelines for Safe Use of Green Food (Grade A) Melon Fertilizer in Pressed Sand Field
• DB64/T 721-2011 Guidelines for safe use of pesticides in green food (level A) pressed sandy melon

HU-MSZT, Brazilian Food Safety

• MNOSZ 8786-1951 food safety

國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, Brazilian Food Safety

• SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts

German Institute for Standardization, Brazilian Food Safety

• DIN EN 16881:2015-07 Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements; German and English version prEN 16881:2015 / Note: Date of issue 2015-06-19
• DIN EN 16881:2015 Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements; German and English version prEN 16881:2015

2002/11/01, Brazilian Food Safety

• DB1303/T 139-2002 Green food - zucchini

Xinjiang Provincial Standard of the People's Republic of China, Brazilian Food Safety

• DB65/T 3153-2010 Green Food Almond

Gansu Provincial Standard of the People's Republic of China, Brazilian Food Safety

• DB62/ 818-2002 Quality Safety of Edible Fungus in Non-polluted Vegetables in Dingxi Area

Jiangxi Provincial Standard of the People's Republic of China, Brazilian Food Safety

• DB36/T 1857-2023 Campus Food Safety Director (Food Safety Officer) Training Management Standards

CN-STDBOOK, Brazilian Food Safety

• 圖書 A-4178 The second series of food safety popular science series food safety knowledge must read
• 圖書 A-4687 food quality and safety

British Standards Institution (BSI), Brazilian Food Safety

• BIP 2130-2008 Managing food safety CD-ROM
• 15/30322676 DC BS EN 16881. Food processing machinery. Pasteurizers, vats and cream cookers. Safety and hygiene requirements
• PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing

SCC, Brazilian Food Safety

• BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
• BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing

Standard Association of Australia （SAA）, Brazilian Food Safety

• AS ISO 22000 Set:2006 Food Safety Management Set

農(nóng)業(yè)農(nóng)村部, Brazilian Food Safety

• NY 5219-2004 Pollution-free food zucchini

CEN - European Committee for Standardization, Brazilian Food Safety

• PREN 16881-2015 Food processing machinery - Pasteurizers@ vats and cream cookers - Safety and hygiene requirements

IN-BIS, Brazilian Food Safety

• IS 680-1993 Textiles. Cloth, barathea. Specification (Third Revision)
• IS 13657-1993 Aspartame, food grade. Spedification

GOST, Brazilian Food Safety

• GOST 7177-2022 Fresh food watermelons. Specifications

食品產(chǎn)品, Brazilian Food Safety

• GB 2715-2016 National Food Safety Standard Grain

食品相關(guān)產(chǎn)品, Brazilian Food Safety

• GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products

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