ICP-MS Determination of Isotope Ratio

ICP-MS Determination of Isotope Ratio, Total:117 items.

In the international standard classification, ICP-MS Determination of Isotope Ratio involves: Mining and quarrying, Meat, meat products and other animal produce, Water quality, Farming and forestry, Radiation protection, Beverages, Soil quality. Pedology, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Fruits. Vegetables, Spices and condiments. Food additives, Textile fibres, Fuels, Iron and steel products, Sugar. Sugar products. Starch.

Professional Standard - Geology, ICP-MS Determination of Isotope Ratio

DZ/T 0184.8-1997 Determination of 40Ar-39Ar Isotope Geological Age and Argon Isotope Ratio
DZ/T 0184.6-1997 Determination of Sm-Nd Isotope Geological Age and Neodymium Isotope Ratio
DZ/T 0184.4-1997 Rubidium strontium isotope geological age and strontium isotope ratio determination of rocks and minerals
DZ/T 0184.10-1997 Determination of uranium-series disequilibrium geological age and uranium-thorium isotope ratio
DZ/T 0184.22-1997 Determination of silicon isotopic composition

SCC, ICP-MS Determination of Isotope Ratio

NS-EN 16801:2016 Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
AENOR UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DANSK DS/EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
DANSK DS/EN ISO 17294-2:2016 Water quality – Application of inductively coupled plasma mass spectrometry (ICP-MS) – Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2016)
AENOR UNE-EN ISO 17294-2:2017 Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS). Part 2: Determination of selected elements including uranium isotopes. (ISO 17294-2:2016).
NS-EN ISO 17294-2:2016 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2016)
DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DANSK DS/ISO 20921:2019 Textiles – Determination of stable nitrogen isotope ratio in cotton fibres
DIN EN ISO 17294-2 E:2014 Draft Document - Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO/DIS 17294-2:2014); German version prEN ISO 17294-2:2014
NS-EN ISO 17294-2:2023 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2023, Corrected version 2024-02)
DIN 22022-7 E:2013 Draft Document - Solid fuels - Determination of contents of trace elements - Part 7: ICP-MS
DANSK DS/EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
AWWA WQTC69227 Improved Standard Method 6040D: Isotope Dilution SPME/GC/CI/MS/MS for Geosmin and MIB Analyses
NS-EN 15111:2007 Foodstuffs — Determination of trace elements — Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

European Committee for Standardization (CEN), ICP-MS Determination of Isotope Ratio

EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
EN ISO 17294-2:2023 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2023)
DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
EN ISO 17294-2:2016 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
prEN ISO 17294-2 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO/DIS 17294-2:2022)
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

ES-UNE, ICP-MS Determination of Isotope Ratio

UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-EN ISO 17294-2:2017 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2016)
UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

German Institute for Standardization, ICP-MS Determination of Isotope Ratio

DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN ISO 17294-2:2017-01 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2016); German version EN ISO 17294-2:2016 / Note: To be replaced by DIN EN ISO 172...
DIN EN ISO 17294-2:2024-03 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2023); German version EN ISO 17294-2:2023
DIN EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
DIN 22022-7:2014 Solid fuels - Determination of contents of trace elements - Part 7: ICP-MS
DIN 22022-7:2014-07 Solid fuels - Determination of contents of trace elements - Part 7: ICP-MS
DIN EN ISO 17294-2:2017 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2016); German version EN ISO 17294-2:2016
DIN EN 15111:2007-06 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007

British Standards Institution (BSI), ICP-MS Determination of Isotope Ratio

BS EN ISO 17294-2:2016 Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS). Determination of selected elements including uranium isotopes
BS EN ISO 17294-2:2023 Tracked Changes. Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS). Determination of selected elements including uranium isotopes
24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
22/30431336 DC BS EN ISO 17294-2. Water quality. Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2. Determination of selected elements including uranium isotopes
BS ISO 20921:2019 Textiles. Determination of stable nitrogen isotope ratio in cotton fibres
DD ENV 12142-1997 Method for determination of stable hydrogen isotope ratio (H/H) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12141-1997 Method for determination of stable oxygen isotope ratio (O/O) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12140-1997 Method for determination of stable carbon isotope ratio (C/C) of sugars from fruit juices, using isotope ratio mass spectrometry
DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
BS DD ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

Group Standards of the People's Republic of China, ICP-MS Determination of Isotope Ratio

T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method
T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
T/CSRP 01-2023 Neutron attenuation ratio test specifications based on isotope neutron sources

Association Francaise de Normalisation, ICP-MS Determination of Isotope Ratio

NF EN 16801:2016 Food products - Determination of elements and their chemical species - Determination of the methylmercury content in food products of marine origin by isotope dilution GC-ICP-MS
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NF EN ISO 17294-2:2016 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: determination of selected elements including uranium isotopes
NF T90-164*NF EN ISO 17294-2:2016 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2 : determination of selected elements including uranium isotopes

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), ICP-MS Determination of Isotope Ratio

GB/T 37848-2019 Determination of strontium isotopic ratios in aqueous solution

AENOR, ICP-MS Determination of Isotope Ratio

UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

Lithuanian Standards Office , ICP-MS Determination of Isotope Ratio

LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

Danish Standards Foundation, ICP-MS Determination of Isotope Ratio

DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry

未注明發(fā)布機(jī)構(gòu), ICP-MS Determination of Isotope Ratio

DIN EN 16801 E:2014-11 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
DIN EN ISO 17294-2 E:2014-12 Application of inductively coupled plasma mass spectrometry (ICP-MS) in water quality Part 2: Determination of selected elements such as uranium isotopes (draft)
DIN EN ISO 17294-2 E:2022-04 Application of inductively coupled plasma mass spectrometry (ICP-MS) in water quality Part 2: Determination of selected elements such as uranium isotopes (draft)
DIN 22022-7 E:2013-08 Solid fuels - Determination of contents of trace elements - Part 7: ICP-MS

International Organization for Standardization (ISO), ICP-MS Determination of Isotope Ratio

ISO 17294-2:2016 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO/FDIS 17294-2 Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopes
ISO 17294-2:2011 Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopes
ISO 17294-2:2023 Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopes

國(guó)家能源局, ICP-MS Determination of Isotope Ratio

SY/T 7359-2017 Method for determination of rare gas isotope ratios

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, ICP-MS Determination of Isotope Ratio

GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method

海關(guān)總署, ICP-MS Determination of Isotope Ratio

SN/T 4675.31-2019 Determination of glycerol carbon stable isotope ratio in exported wines by liquid chromatography-stable isotope ratio mass spectrometry
SN/T 4675.32-2021 Method for determination of nitrogen stable isotope ratios in exported wines

Professional Standard - Agriculture, ICP-MS Determination of Isotope Ratio

SN/T 5035-2018 Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry

國(guó)家煙草專賣局, ICP-MS Determination of Isotope Ratio

YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

Professional Standard - Light Industry, ICP-MS Determination of Isotope Ratio

QB/T 4852-2015 Determination of the carbon isotope ratio (<上標(biāo)13>C/<上標(biāo)12>C) of CO<下標(biāo)2> in sparkling wines.Method using isotope ratio mass spectrometry
QB/T 4853-2015 Determination of the oxygen isotope ratio (<上標(biāo)18>O/<上標(biāo)16>O) of water in wines.Method using isotopic equilibrium exchange reaction
QB/T 4854-2015 Determination of the carbon isotope ratio (<上標(biāo)13>C/<上標(biāo)12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry
QB/T 4855-2015 Determination of the oxygen isotope ratio (<上標(biāo)18>O/<上標(biāo)16>O) of water in fruit juices.Method using isotopic equilibrium exchange reaction

工業(yè)和信息化部, ICP-MS Determination of Isotope Ratio

QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry
QB/T 5299-2018 Method for determination of glycerol stable carbon isotope ratio (13C/12C) in wine liquid chromatography coupled with stable isotope ratio mass spectrometry
QB/T 5163-2017 Determination method of stable carbon isotope ratio (13C/12C) of acetic acid in vinegar Gas chromatography-combustion-stable isotope ratio mass spectrometry

DIN, ICP-MS Determination of Isotope Ratio

DIN EN ISO 17294-2:2024 Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes (ISO 17294-2:2023)

KR-KS, ICP-MS Determination of Isotope Ratio

KS K ISO 20921-2023 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres

國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, ICP-MS Determination of Isotope Ratio

SN/T 4675.3-2016 Determination of stable carbon isotope ratios of ethanol in exported wines
SN/T 4513-2016 Simultaneous determination of dissolution amounts of 12 elements in stainless steel containers using inductively coupled plasma mass spectrometry (ICP-MS)

Professional Standard - Commodity Inspection, ICP-MS Determination of Isotope Ratio

SN/T 3619-2013 Determination of 17 migration elements in toy materials.Inductively coupled plasma mass spectrometer
SN/T 3846-2014 Determination of the carbon isotope ratio in apple and apple juice concentrate for export

GSO, ICP-MS Determination of Isotope Ratio

OS GSO ISO 11483:2013 Nuclear fuel technology -- Preparation of plutonium sources and determination of 238Pu/239Pu isotope ratio by alpha spectrometry
BH GSO ISO 11483:2016 Nuclear fuel technology -- Preparation of plutonium sources and determination of 238Pu/239Pu isotope ratio by alpha spectrometry

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