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共找到 150 條與 塔油脂肪酸 相關的標準,共 10

Recycled edible(soybean) oil fatty acid

本標準規(guī)定了脂肪酸甲酯的制備方法。 本標準適用于氣相色譜、薄層色譜、紅外光譜等需要甲酯衍生物的各種分析過程

Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids

1.1.1 Prezentul standard se refer? la acizii gra?i tehnici ob?inu?i prin deglicerinarea uleiurilor vegetale sau prin descompunerea s?punurilor

TECHNICAL FAT ACIDS OF VEGETAL OILS

Recycled edible(soybean) oil fatty acid

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Hardened oils and fatty acids for industrial use

本標準適用于做為柴油引擎燃料用之脂肪酸甲酯(fatty acid methyl esters,F(xiàn)AME)之質(zhì)量及檢驗方法。此脂肪酸甲酯可以100 %( m/m)濃度使用,或添加于柴油中使用。以100 %(m/m)濃度使用時需用于特殊設計或修改之合適引擎;添加于柴油中使用時需符合柴油引擎燃料國家標準

Biodiesel - Fatty acid methyl esters (FAME)

Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether

Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value

Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997

This European Standard specifies a method for the determination of the polyunsaturated (>= 4 double bonds) fatty acid (PUFA) methyl esters content

Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography

本標準規(guī)定了黑液提取的塔爾油酸值測定方法和規(guī)范。 本標準適用于化學制漿黑液提取的塔爾油中酸值的測定

Determination of acid value of tall oil extracted from black liquor

1.1 This test method covers the determination of the saponification value of drying oils, bodied oils, fatty acids, and polymerized fatty acids. 1.2

Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids

A presente Norma destina-se a fixar o processo oara determinar os ácidos gordos das gorduras e dos óleos comestíveis, por cromatografia

Edible fats and oils. Measurement of fatty acid composition

本標準規(guī)定了脂肪酸甲脂的制備方法。 本標準包括了從動植物油脂、脂肪酸及脂肪酸鹽制備脂肪酸甲酯的方法。 規(guī)定了以下三種甲酯化方法: a)三氟化硼法(見第3章); b)三甲基氫氧化硫法(見第4章); c)酯交換法(見第5章)。 本標準適用于氣相色譜、薄層色譜、紅外光譜等需要甲酯衍生物的各種分析

Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids




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