共找到 150 條與 弱筋小麥 相關的標準，共 10 頁
Wheat flour－Determination of wet gluten
Wheat flour－Determination of dry gluten
Wheat flour－Determination of wet gluten
本標準規(guī)定了小麥粉面筋筋力強弱的測定方法。本標準適用于小麥粉、全麥粉面筋質(zhì)量的測定
Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method
Wheat flour－Determination of wet gluten
本標準規(guī)定了用機械洗法及手工洗法測定小麥粉濕面筋含量的方法原理及所用的儀器、用具、試劑、操作步驟和實驗結(jié)果表示法。 本標準適用于各種小麥粉的濕面筋含量測定，也適用于全麥粉濕面筋含量測定
Method for determination of wet gluten in flour
WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
Wheat flour－Determination of dry gluten
W/D NO S/S
Wheat flours. Determination of dry gluten.
This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour(Triticum aestivum L. and Triticum durum Desf.
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
Wheat Flour - Determination of Dry Gluten
Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from
Wheat flour; Determination of wet gluten
本標準規(guī)定了測定小麥粉干面筋含量的方法原理及所用的儀器、用具、操作步驟、結(jié)果表示法以及面筋吸水量的計算。 本標準適用于各種小麥粉、全麥粉的干面筋含量測定及面筋吸水量的測定
Method for determination of dry gluten in flour
