共找到 150 條與 成熟果 相關的標準，共 10 頁
Early Ripe Pear Fresh Fruit
Fresh fruits. Fallen apples
Fresh fruits. Fallen apples
Fresh fruits. Fallen apples
Zpracovatel: Lé?ivé rostliny, n. p., Zbraslav nad Vltavou. Návrh normy byl projednán s těmito organizacemi: Ministerstvo zdravotnictví, Praha
Unripe lemon fruit
Fruit testing. Maturity judgment
本標準規(guī)定了楊梅鮮果產(chǎn)品分級、檢測評定、判定規(guī)則與包裝貯運等技術(shù)要求。 本標準適用于烏酥楊梅、青蒂楊梅、凹蒂烏酥楊梅、酥核楊梅鮮果產(chǎn)品質(zhì)量分級。其它楊梅品種鮮果可參照執(zhí)行
Red bayberry fruit
Fruit testing. Maturity determination
This International Standard describes methods the application of which enable good ripening conditions for fruit and vegetables to be achieved
Fruits and vegetables -- Ripening after cold storage
Fruits and vegetables -- Ripening after cold storage
本文件規(guī)定了江城澳洲堅果（Macadamia spp.）果實采收、處理與質(zhì)量要求中的術(shù)語和定義、堅果采收、處理與質(zhì)量要求及檢驗驗收方法、包裝、運輸?shù)燃夹g(shù)要求。本文件適用于江城哈尼族彝族自治縣及相似區(qū)域澳洲堅果果實采收、處理與質(zhì)量要求
Jiangcheng Macadamia Comprehensive Standard Part 5: Fruit Harvesting, Handling and Quality Requirements
科技成果技術(shù)成熟度評價的術(shù)語和定義、總則、評價指標、評價程序、各相關方的評價工作職責
Evaluation Specification for Technological Maturity of Scientific and Technological Achievements
Ripening of fruits and vegetables after refrigerated storage
本標準規(guī)定了根據(jù)棉纖維中腔胞壁對比法或偏光成熟度儀法來測定棉纖維成熟度的方法。 本標準適用于細絨棉、長絨棉及未經(jīng)化學處理的棉紗、線松解后的棉纖維成熟系數(shù)、成熟度比、成熟纖維百分率的測試
Test method for maturity coefficient of cotton fibres
Olive Fresh Fruit
