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protein content in milk

protein content in milk, Total:42 items.

In the international standard classification, protein content in milk involves: Milk and milk products, Analytical chemistry.

German Institute for Standardization, protein content in milk

• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
• DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
• DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
• DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

TN-INNORPI, protein content in milk

• NT 14.51-1983 Determination of casein content in milk

Spanish Association for Standardization (UNE), protein content in milk

• UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
• UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)

RO-ASRO, protein content in milk

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

HU-MSZT, protein content in milk

• MSZ 12325-1982 Main protein content of milk

British Standards Institution (BSI), protein content in milk

• BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
• BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
• BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method

CEN - European Committee for Standardization, protein content in milk

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

International Organization for Standardization (ISO), protein content in milk

• ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
• ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content

European Committee for Standardization (CEN), protein content in milk

• EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Jilin Provincial Standard of the People's Republic of China, protein content in milk

• DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

AT-ON, protein content in milk

• ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

GSO, protein content in milk

• OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content

International Dairy Federation (IDF), protein content in milk

• IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content

Danish Standards Foundation, protein content in milk

• DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

South African Bureau of Standard, protein content in milk

• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
• SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
• SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content

Association Francaise de Normalisation, protein content in milk

• NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
• NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.

VN-TCVN, protein content in milk

• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

RU-GOST R, protein content in milk

• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method

PT-IPQ, protein content in milk

• NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures

工業(yè)和信息化部/國(guó)家能源局, protein content in milk

• JB/T 12964-2016 Milk and milk powder protein rapid tester

Korean Agency for Technology and Standards (KATS), protein content in milk

• KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
• KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

SCC, protein content in milk

• AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)

KR-KS, protein content in milk

• KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

Others:   Protein content in the residue, Solids content in milk, protein content in milk, Iodine content in milk, Cadmium content in milk, Nitrogen content in protein, Method for protein content in food, protein content of milk, Method for Determination of Protein Content in Food, protein content of milk, Determination of protein content in food by combustion method, Lactose content in milk, Method for Determination of Protein in Milk, protein content in food, Fat Content Requirements in Milk, Method for Determination of Protein Content in Food, Method for Determination of Protein Content in Milk, Determining the protein content of a substance, Determination of protein content in wheat, Determination of protein content in food by combustion method.