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Control method, Total:17 items.
In the international standard classification, Control method involves: Vocabularies, Processes in the food industry, Sensory analysis, Analytical chemistry, Milk and milk products.
Professional Standard - Agriculture, Control method
- 873獸藥典 一部-2015 Appendix catalog 8062 standard substance and reference substance
- 1830藥典 一部-2010 Appendix XV G Reference Substance Control Drug Control Extract
- 309藥典 四部-2015 8000 Reagents and standard substances 8061 Reference substances, reference medicinal materials, reference extracts
- 324藥典 四部-2020 8000 Reagents and standard substances 8061 Reference substances, reference medicinal materials, reference extracts
- 842獸藥典 二部-2015 Appendix Contents 8000 Reagents and Standard Materials 8061 Reference Substances Reference Medicines Control Extracts
- 2404藥典 二部-2010 Appendix XV G Standards and Controls
- 872獸藥典 一部-2015 Appendix Catalog 8062 Standards and Reference Standards
- 310藥典 四部-2015 8000 Reagents and Standards 8062 Standards and References
- 325藥典 四部-2020 8000 Reagents and Standards 8062 Standards and References
Association Francaise de Normalisation, Control method
British Standards Institution (BSI), Control method
- BS 5929-2:1982 Methods for sensory analysis of food - Paired comparison test
KR-KS, Control method
South African Bureau of Standard, Control method
- SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)
Group Standards of the People's Republic of China, Control method
- T/CRIAC 0089-2023 Chemical reagent — Reference material for gas chromatography — Methanol