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Content control substance

Content control substance, Total:48 items.

In the international standard classification, Content control substance involves: Milk and milk products, Processes in the food industry, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Tea. Coffee. Cocoa, Prepackaged and prepared foods, Cereals, pulses and derived products, Construction materials, Photography, Analytical chemistry.

South African Bureau of Standard, Content control substance

• SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)

Professional Standard - Agriculture, Content control substance

• 873獸藥典 一部-2015 Appendix catalog 8062 standard substance and reference substance
• 1830藥典 一部-2010 Appendix XV G Reference Substance Control Drug Control Extract
• 309藥典 四部-2015 8000 Reagents and standard substances 8061 Reference substances, reference medicinal materials, reference extracts
• 324藥典 四部-2020 8000 Reagents and standard substances 8061 Reference substances, reference medicinal materials, reference extracts
• 842獸藥典 二部-2015 Appendix Contents 8000 Reagents and Standard Materials 8061 Reference Substances Reference Medicines Control Extracts
• 2404藥典 二部-2010 Appendix XV G Standards and Controls
• 872獸藥典 一部-2015 Appendix Catalog 8062 Standards and Reference Standards

PT-IPQ, Content control substance

• NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

International Organization for Standardization (ISO), Content control substance

• ISO 5554:1978 Meat products; Determination of starch content (Reference method)
• ISO 1446:2001/Amd 1:2011 Green coffee - Determination of water content - Basic reference method; Amendment 1
• ISO 937:1978 Meat and meat products; Determination of nitrogen content (Reference method)
• ISO 1442:1997 Meat and meat products - Determination of moisture content (Reference method)
• ISO 2294:1974 Meat and meat products; Determination of total phosphorus content (Reference method)
• ISO 7760:1986 Photographic processing waste; Determination of hydroquinone content; Spectrophotometric method
• ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
• ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
• ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
• ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
• ISO 1955:1982 Citrus fruits and derived products; Determination of essential oils content (Reference method)
• ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
• ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
• ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
• ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
• ISO 6732:1985 Milk and milk products; Determination of iron content; Spectrometric method (Reference method)
• ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

GOST, Content control substance

• GOST ISO 8262-1-2016 Dairy products and milk-based food products Determination of fat content by gravimetric Weibull-Berntrop method (control method) Part 1: Baby food products

NL-NEN, Content control substance

• NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

European Committee for Standardization (CEN), Content control substance

• EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
• EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
• EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

British Standards Institution (BSI), Content control substance

• BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)

VN-TCVN, Content control substance

• TCVN 7086-2007 Milk and milk products.Determination of copper content.Photometric method (Reference method)
• TCVN 6270-2011 Milk and milk products.Determination of iron content.Spectrometry method (Reference method)
• TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)

German Institute for Standardization, Content control substance

• DIN EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009

Association Francaise de Normalisation, Content control substance

• NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
• NF V03-707*NF EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method

TR-TSE, Content control substance

• TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
• TS 3044-1978 CHEESE AND PROCESSED CHEESE PROMUCTS - DETERMINATION OF PHOSPHORUS CONTENT (REFERENCE METHOD)
• TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)

Korean Agency for Technology and Standards (KATS), Content control substance

• KS M ISO 10349-10-2022 Photography－Photographic－grade chemicals－Test methods－Part 10：Determination of sulfide content
• KS M ISO 10349-6-2022 Photography－Photographic－grade chemicals－Test methods－Part 6：Determination of halide content
• KS M ISO 10349-5-2022 Photography－Photographic－grade chemicals－Test methods－Part 5：Determination of heavy metals and iron content

GSO, Content control substance

• GSO ISO 10349-6:2013 Photography -- Photographic-grade chemicals -- Test methods -- Part 6: Determination of halide content
• BH GSO ISO 10349-6:2016 Photography -- Photographic-grade chemicals -- Test methods -- Part 6: Determination of halide content

KR-KS, Content control substance

• KS M 1046-2019(2024) Reference materials — Standard solution — Ammonium ion

RU-GOST R, Content control substance

• GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)

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