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Milk Analyzer

Milk Analyzer, Total:54 items.

In the international standard classification, Milk Analyzer involves: Milk and milk products, Farming and forestry, Analytical chemistry, Sensory analysis.

CZ-CSN, Milk Analyzer

• CSN 57 0536-1999 Determination of milk composition by mid-infrared analyzer

German Institute for Standardization, Milk Analyzer

• DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
• DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
• DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
• DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
• DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
• DIN 10462:1988 Sensory analysis and evaluation of milk for consumption

RO-ASRO, Milk Analyzer

• STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
• SR 6345-1995 Milk and Dairy Products. Senzory analysis
• STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis

SCC, Milk Analyzer

• DIN 12837:2021 Apparatus for dairy analyses - Pipettes for the milk butyrometer
• DIN 12837 E:2020 Draft Document - Apparatus for dairy analyses - Pipettes for the milk butyrometer
• 07/30162549 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Inner Mongolia Provincial Standard of the People's Republic of China, Milk Analyzer

• DB15/T 2034-2020 Rules for judging ketosis in dairy cows in early lactation

RU-GOST R, Milk Analyzer

• GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
• GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
• GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
• GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOSTR, Milk Analyzer

• GOST 9225-1984 Milk and milk products. Methods of microbiological analysis

AT-ON, Milk Analyzer

• ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
• ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
• ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
• ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products

工業(yè)和信息化部/國家能源局, Milk Analyzer

• JB/T 12964-2016 Milk and milk powder protein rapid tester

中華人民共和國環(huán)境保護(hù)部, Milk Analyzer

• GB/T 14674-1993 Analytical method for 131I in milk

British Standards Institution (BSI), Milk Analyzer

• BS ISO 8196-3:2022 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
• BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
• BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
• BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
• BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
• BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
• BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
• BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
• BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
• BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
• BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
• BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method

International Organization for Standardization (ISO), Milk Analyzer

• ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
• ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
• ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

International Dairy Federation (IDF), Milk Analyzer

• IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods

Jilin Provincial Standard of the People's Republic of China, Milk Analyzer

• DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Indonesia Standards, Milk Analyzer

• SNI 3141.1-2011 Susu segar-Bagian 1: Sapi

GSO, Milk Analyzer

• GSO ISO 8196-3:2023 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• OS GSO 570:1994 Methods for the physical and chemical analysis of milk.
• BH GSO ISO 8196-3:2023 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Association Francaise de Normalisation, Milk Analyzer

• NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
• NF ISO 8196-3:2022 Milk - Definition and evaluation of the overall precision of alternative milk analysis methods - Part 3: Protocol for the evaluation and validation of alternative quantitative methods for milk analysis

Korean Agency for Technology and Standards (KATS), Milk Analyzer

• KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks

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