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milk phospholipids

milk phospholipids, Total:139 items.

In the international standard classification, milk phospholipids involves: Milk and milk products, Edible oils and fats. Oilseeds, Plant and equipment for the food industry, Construction materials, Chocolate.

German Institute for Standardization, milk phospholipids

• DIN 10468:1995 Determination of the phosphatide value of milk and milk products
• DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
• DIN EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

British Standards Institution (BSI), milk phospholipids

• BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
• BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
• BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• 21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
• BS EN ISO 11816-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
• BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers

Korean Agency for Technology and Standards (KATS), milk phospholipids

• KS H 3014-1994 Skim milk
• KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
• KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1546:2021 Procedure for milk recording for cows
• KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry

RO-ASRO, milk phospholipids

• STAS 4343-1970 BUTYROMETER FOR M1LK
• STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
• STAS 5240-1975 PIPETTE FOR MII.K BUTYROMETER
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 12788-1989 MILK AND MILK PRODUCTS Organophosphoric pesticide residuues determination
• STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
• STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
• STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
• STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
• STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat

CZ-CSN, milk phospholipids

• CSN 25 7631-1970 Bfctyrometers for milk
• CSN 46 7211-1964 Calves breeding by milk of reduced fat content
• CSN 57 0533-1997 Milk - Determination of free fatty acids content
• CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
• CSN 25 7631-1986 Butyrometers for milk. Dlmensions and technical requirements
• CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

PL-PKN, milk phospholipids

• PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
• PN A86041-1986 Milk and milk products Sampling

HU-MSZT, milk phospholipids

• MNOSZ 3737-1951 Milk and dairy product fat testing
• MNOSZ 6999-1953 Milk sampling to check milk fat
• MSZ 3703-1982 Fat content testing of milk and flavored milk drinks
• MSZ 12263-1981 milk products
• MNOSZ 12250-1952 Milk Yield Treatment Post Milking Milk Producer

TN-INNORPI, milk phospholipids

• NT 14.52-1983 Determination of phosphorus content in milk
• NT 14.39-1983 Calculate the amount of skim in milk
• NT 14.41-1983 Testing for alkaline phosphatase in milk
• NT 14.32-1983 Determine the fat content in milk
• NT 14.40-1983 Calculate skimming and watering of milk

GOST, milk phospholipids

• GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

RU-GOST R, milk phospholipids

• GOST 10970-1987 Dried skim milk. Specifications
• GOST R 53796-2010 Milk fat replacer. Specifications
• GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST 32262-2013 Melted butter and milk fat. Specifications
• GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
• GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
• GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
• GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
• GOST 31506-2012 Milk and milk products. Determination of non-milk fats
• GOST R 53750-2009 Milk and milk products. Determination of non-milk fats

AENOR, milk phospholipids

• UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.

CU-NC, milk phospholipids

• NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
• NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
• NC 78-25-1986 Milk and Milk Derivates Milk Sampling

KE-KEBS, milk phospholipids

• KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

AT-ON, milk phospholipids

• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
• ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
• ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
• ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
• ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
• ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method

International Organization for Standardization (ISO), milk phospholipids

• ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
• ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
• ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers

GSO, milk phospholipids

• BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
• OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• GSO ISO 2446:2015 Milk -- Determination of fat content
• OS GSO ISO 2446:2015 Milk -- Determination of fat content
• GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
• GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
• BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
• OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
• GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
• OS GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
• OS GSO ISO 11053:2015 Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
• GSO ISO 11053:2015 Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

Association Francaise de Normalisation, milk phospholipids

• NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
• NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).
• NF ISO 9874:2008 Milk - Determination of total phosphorus content - Molecular absorption spectrometry method
• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).

BE-NBN, milk phospholipids

• NBN V 21-032-1983 Milk - Determination of the phosphatase activity
• NBN 331-1954 Determination of milk fat content

IL-SII, milk phospholipids

• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
• S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
• S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

SCC, milk phospholipids

• AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
• AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
• BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
• MIL MIL-M-44312-1987 MILK, DRY, SUBSTITUTE, LOWFAT (NO S/S DOCUMENT)
• BS 1864:1952 Milk piping and milk pipe fittings

BELST, milk phospholipids

• STB 2263-2016 Skim-milk – raw material. Specifications

ZA-SANS, milk phospholipids

• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
• SANS 2446:2005 Milk - Determination of fat content (Routine method)

VN-TCVN, milk phospholipids

• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

ES-AENOR, milk phospholipids

• UNE 34-892-1986 Anhydrous skimmed milk, anhydrous butter or anhydrous milk fat, butter or milk fat, cream synthetic standards

KR-KS, milk phospholipids

• KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1546-2021 Procedure for milk recording for cows
• KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry

Lithuanian Standards Office , milk phospholipids

• LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
• LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)
• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)

European Committee for Standardization (CEN), milk phospholipids

• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

IN-BIS, milk phospholipids

• IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk

International Dairy Federation (IDF), milk phospholipids

• IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry

未注明發(fā)布機(jī)構(gòu), milk phospholipids

• DIN EN ISO 11816-1 E:2023-01 Determination of alkaline phosphatase activity in milk and milk products Part 1: Fluorometric method for determination of milk and milk-based beverages (draft)

Indonesia Standards, milk phospholipids

• SNI 3141.1-2011 Susu segar-Bagian 1: Sapi

US-FCR, milk phospholipids

• FCR 21 CFR PART 131-2015 MILK AND CREAM

GB-REG, milk phospholipids

• REG 21 CFR PART 131-2011 MILK AND CREAM

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