Soy lecithin

Soy lecithin, Total:12 items.

In the international standard classification, Soy lecithin involves: Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Animal feeding stuffs, Spices and condiments. Food additives.

國(guó)家糧食局, Soy lecithin

• LS/T 3219-2017 Soy lecithin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Soy lecithin

• GB/T 21493-2008 Determination of phosphatidylethanolamine,phosphatidylinositol and phosphatidycholine of soybean phospholipids
• GB/T 23878-2009 Feed additive.Soybean lecithin
• GB 30607-2014 Food Additives Enzymatically Hydrolyzed Soy Lecithin
• GB 12486-1990 Food additive Modified soybean phospholipid

Hebei Provincial Standard of the People's Republic of China, Soy lecithin

• DB13/ 83-1991 Food Additive Soy Lecithin

HU-MSZT, Soy lecithin

• MSZ 10955-1963 Soy Lecithin

Professional Standard - Agriculture, Soy lecithin

• 2152藥典 二部-2010 Part II Seventeen Drawings of Soy Lecithin
• 398藥典 四部-2020 Sanhua soybean lecithin
• 369藥典 四部-2015 Sanhua soybean lecithin
• 505獸藥典 一部-2015 Text Variety Part Two Three-drawing Soy Lecithin

Professional Standard - Grain, Soy lecithin

• LS/T 3225-1990 Food Additive Modified Soy Lecithin

Others:   myelin, Phospholipids, Lecithin, soybean, Phospholipids, export phospholipids, Phospholipid content, milk phospholipids, Phospholipid analysis, Phospholipid removal, Phospholipid detection, Phospholipid detection, Phospholipid analysis, Phospholipid export, Phospholipid content, Phospholipase, Soy lecithin, Soy Lecithin, Modified Soy Lecithin.