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DEDetermination of fats and oils in animals and plants
Determination of fats and oils in animals and plants, Total:11 items.
In the international standard classification, Determination of fats and oils in animals and plants involves: Edible oils and fats. Oilseeds, Food products in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fats and oils in animals and plants
- GB/T 17375-2008 Animal and vegetable fats and oils.Determination of ash
- GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value
- GB/T 5527-2010 Animal and vegetable fats and oils.Determination of refractive index
- GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
- GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
- GB/T 5535.2-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
- GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
- GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- GB/T 5535.2-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
- GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)
Professional Standard - Commodity Inspection, Determination of fats and oils in animals and plants
- SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test