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food cooking application

food cooking application, Total:41 items.

In the international standard classification, food cooking application involves: Processes in the food industry, Food products in general, Kitchen equipment, Ceramics, Fluid storage devices, Air quality, Meat, meat products and other animal produce.

Korean Agency for Technology and Standards (KATS), food cooking application

• KS H 2511-2008 Ready-to-cook food
• KS H 2511-2013 Ready-to-cook food

US-VA, food cooking application

• VA 11 44 00-2011 FOOD COOKING EQUIPMENT

US-FCR, food cooking application

• FCR VA 11 44 00-2011 FOOD COOKING EQUIPMENT
• FCR UFGS-11 44 00-2008 FOOD COOKING EQUIPMENT
• FCR FED H-08-1 SEC 11410-2005 FOOD SERVICE COOKING EQUIPMENT

Association Francaise de Normalisation, food cooking application

• NF EN 13834:2020 Culinary articles - Culinary articles for domestic use for cooking in a traditional oven
• NF D35-360:2016 LPG fired itinerant professional cooking facilities intended for food applications
• NF EN 12778:2003 Articles culinaires à usage domestique - Autocuiseurs à usage domestique
• NF EN 12778/A1:2005 Articles culinaires à usage domestique - Autocuiseurs à usage domestique

Underwriters Laboratories (UL), food cooking application

• UL 1026-2023-09 STANDARD FOR SAFETY Household Electric Cooking and Food Serving Appliances
• UL 1026 BULLETIN-2023 UL Standard for Safety Household Electric Cooking and Food Serving Appliances
• UL 1026 BULLETIN-2003 UL Standard for Safety Electric Household Cooking and Food Serving Appliances
• UL 1026 BULLETIN-2006 UL Standard for Safety Electric Household Cooking and Food Serving Appliances
• UL 1026 BULLETIN-2002 UL Standard for Safety Electric Household Cooking and Food Serving Appliances
• UL 1026 BULLETIN-2001 UL Standard for Safety Electric Household Cooking and Food Serving Appliances

BELST, food cooking application

• STB 1828-2008 Food cooking rock salt. Specification

CZ-CSN, food cooking application

• CSN 58 0910-1967 Cooking and table salt

German Institute for Standardization, food cooking application

• DIN 18867-7:1997 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers
• DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
• DIN 10536:2016 Food hygiene - Cook & Chill method - Hygiene requirements
• DIN 18867-3:2011 Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing

SCC, food cooking application

• DIN 10536 E:2015 Draft Document - Food hygiene - Cook & Chill method - Hygiene requirements
• UL Subject 1026-2017 Standard for Household Electric Cooking and Food Serving Appliances (CSDS Proposal, 5/2/2017)

RU-GOST R, food cooking application

• GOST R 54397-2011 Ceramic cooking ware for thermal processing off foodstaff. Specifications
• GOST 32589-2013 Culinary products of poultry meat. General specifications

未注明發(fā)布機(jī)構(gòu), food cooking application

• DIN 10536 E:2022-08 Food hygiene - Cook & Chill method - Hygiene requirements
• DIN 10536 E:2015-06 Food hygiene - Cook & Chill method - Hygiene requirements

HU-MSZT, food cooking application

• MSZ 3607/2-1971 Canned food water absorption and cooking time test

American Society for Testing and Materials (ASTM), food cooking application

• ASTM F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)
• ASTM F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
• ASTM F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

工業(yè)和信息化部, food cooking application

• QB/T 5394-2019 Aluminum foil products for catering and cooking

VDI - Verein Deutscher Ingenieure, food cooking application

• VDI 3895 BLATT 1-2017 Emission control - Installations for cooking and heat-treating foods - Fish and meat
• VDI 3895 BLATT 1-2017 Emission control - Installations for cooking and heat-treating foods - Fish and meat

Henan Provincial Standard of the People's Republic of China, food cooking application

• DB4101/T 5-2019 Songshan Vegetarian Cooking Technique Specification

Lithuanian Standards Office , food cooking application

• LST 1949-2004 Culinary fishery products

American National Standards Institute （ANSI), food cooking application

• ANSI/ASTM F2202:2002 Specification for Slow Cook/hold Ovens and Hot Food Holding Cabinets
• ANSI/UL 1026-2012 Standard for Safety for Electric Household Cooking and Food Serving Appliances
• ANSI/UL 1026-2005 Standard for Safety for Electric Household Cooking and Food Serving Appliances

Association of German Mechanical Engineers, food cooking application

• VDI 3895 Blatt 2-1997 Emission control - Installations for cooking foods - Production of potato products

Others:   Haccp application guidelines for quick-frozen food production, Application of food additives in, food cooking, food application, Microbial food application, Application in food, food cooking application, Application of Microorganisms in Food Safety, Application of microorganisms in food.