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共找到 150 條與 阿斯巴甜 相關(guān)的標(biāo)準(zhǔn),共 10

本標(biāo)準(zhǔn)規(guī)定了食品中阿斯巴甜的測定方法。 本標(biāo)準(zhǔn)適用于碳酸飲料、乳飲料、濃縮果汁和固體飲料中阿斯巴甜的測定。 當(dāng)稱樣量為5g、定容體積為25mL、進(jìn)樣量20μL時,方法的檢出限為0.002g/kg,定量限為0.006g/kg,方法的線性范圍為:25 μg/mL~500μg/mL

Determination of aspartame in foods

本標(biāo)準(zhǔn)規(guī)定了進(jìn)出口阿斯巴甜的抽樣、制樣、檢驗(yàn)方法、結(jié)果評定、復(fù)驗(yàn)、樣品留存和檢驗(yàn)有效期等。 本標(biāo)準(zhǔn)適用于進(jìn)出口阿斯巴甜檢驗(yàn)

Rules for the inspection of aspartame for import and export

本標(biāo)準(zhǔn)規(guī)定了進(jìn)出口阿斯巴甜的抽樣 、制樣、檢驗(yàn)方法和檢驗(yàn)結(jié)果的評定。 本標(biāo)準(zhǔn)適用于進(jìn)出口阿斯巴甜檢驗(yàn)

Rule for the inspection of aspartame for import and export

本標(biāo)準(zhǔn)規(guī)定了食品添加劑天門冬酰苯丙氨酸甲酯(阿斯巴甜)的技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則以及標(biāo)志、包裝、運(yùn)輸和貯存等內(nèi)容。 本標(biāo)準(zhǔn)適用于由L-苯丙氨酸、L-天冬氨酸等反應(yīng)制得的食品添加劑天門冬酰苯丙氨酸甲酯(阿斯巴甜

Food Additive Aspartame (Aspartame)

本標(biāo)準(zhǔn)規(guī)定了食品中阿斯巴甜和阿力甜的測定方法。 本標(biāo)準(zhǔn)適用于食品中阿斯巴甜和阿力甜的測定。 2 原理

Determination of Aspartame and Alitame in Food Safety National Standard Food

This standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame and saccharin

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

Food products - Determination of aspartame in table sweeteners - High performance liquid chromatography method

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

La presente norma e' la versione ufficiale in lingua inglese della norma europea EN 1378 (edizione settembre 1996) e tiene conto delle correzioni

Foodstuffs - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Food products - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatography method

Foodstuffs. Determination of acesulfame K, aspartame and saccharin. High performance liquid chromatographic method




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