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microwave cooking, Total:27 items.
In the international standard classification, microwave cooking involves: Kitchen equipment, Domestic, commercial and industrial heating appliances.
SCC, microwave cooking
- BS 3999-15:1983 Methods of measuring the performance of household electrical appliances-Microwave cooking appliances
- UL Subject 923-2017 Standard for Microwave Cooking Appliances (CSDS Proposal, 2/24/2017)
Underwriters Laboratories (UL), microwave cooking
Professional Standard - Electron, microwave cooking
Group Standards of the People's Republic of China, microwave cooking
- T/CAB 0259-2023 Microwave ovens - Method for evaluation of special cooking functions of prepared dishes
- T/CAB 0353-2024 Evaluation of microwave air fry cooking performance of household and similar cooking appliances
American National Standards Institute (ANSI), microwave cooking
ZA-SANS, microwave cooking
Standard Association of Australia (SAA), microwave cooking
- AS/NZS 2895.3:1995 Performance of household electrical appliances - Microwave ovens Part 3: Construction,quality and cooking tests
- AS/NZS 2895.3:2007 Performance of household electrical appliances - Microwave ovens - Construction, quality and cooking tests
Japanese Industrial Standards Committee (JISC), microwave cooking
YU-JUS, microwave cooking
- JUS N.M1.029-1983 Safety requirements. Microwave cooking appliances. Characteristic of measuring instrument for measure microvvave leakage.
British Standards Institution (BSI), microwave cooking
- BS EN 12983-1:2000 Cookware - Domestic cookware for use on top of a stove, cooker or hob - General requirements
RO-ASRO, microwave cooking
German Institute for Standardization, microwave cooking
- DIN EN 12983-1:2005 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2000 + A1:2004