fat cooking

fat cooking, Total:17 items.

In the international standard classification, fat cooking involves: Food products in general, Domestic, commercial and industrial heating appliances, Kitchen equipment, Processes in the food industry, Edible oils and fats. Oilseeds, Beverages.

SCC, fat cooking

• MIL MIL-B-1995E-1978 BRUSH, GREASE, COOKING BAKING (S/S BY A-A-52189) (SUPERSEDING MIL-B-1995D)
• MIL MIL-F-2296E-1977 FILTER, COOKING, GREASE (NO S/S DOCUMENT) (SUPERSEDING MIL-F-2296D)

Henan Provincial Standard of the People's Republic of China, fat cooking

• DB41/T 1625-2018 Nagagaki cooking techniques Fat oil fire

HU-MSZT, fat cooking

• MNOSZ 5894-1952 Nutrition (Culinary, Meat Industry) Marrow Oil
• MNOSZ 5850-1954 Butter cooking, melted

Japanese Industrial Standards Committee (JISC), fat cooking

• JIS S 2016:2000 Oil burning cooking stoves

Group Standards of the People's Republic of China, fat cooking

• T/CAB 0271-2023 Evaluation of degreasing cooking performance of household and similar cooking appliances
• T/QJCIPA 002-2021 Cooking guide of Qianjiang braised prawns
• T/BJCA 009-2022 Technical specifications for Beijing vegetable oil cake cooking
• T/RGSCYXH 009-2020 Cooking skills of Rugao vegetable, yellow sprouts and defatted meat
• T/RGSCYXH 006-2020 Cooking skills of Rugao vegetable, yellow sprouts and defatted meat
• T/NCCZ 001-2024 Nanchuan oil tea cooking technical specifications
• T/CZSPTXH 185-2021 Chaozhou Cuisine Soy Sauce Chicken Cooking Specifications

Association Francaise de Normalisation, fat cooking

• NF EN 13834:2020 Culinary articles - Culinary articles for domestic use for cooking in a traditional oven

BELST, fat cooking

• STB 1889-2008 Margarines, cooking fats, fats for confectionery, baking and dairy industry, spreads. Sampling rules and methods of control

RU-GOST R, fat cooking

• GOST 976-1981 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

Professional Standard - Light Industry, fat cooking

• QB/T 2745-2005 Culinary Chinese rice wine

Others:   american grease, Glycerin+Oil+, ethanol grease, Oil classification, Glycerin oil, Benzene oil, Oil Oxidation, grease hplc, fat content, fatty acid, microwave cooking, cooking process, Grease Grease Oxygen, food cooking, Fat and Cooking, fat cooking, cooking equipment, cooking equipment, cooking gel, food cooking application.