ZH
KR
JP
ES
RU
DE

cooking gel

cooking gel, Total:85 items.

In the international standard classification, cooking gel involves: Fuel cells, Petroleum products in general, Fuels, Cereals, pulses and derived products, Kitchen equipment, Beverages, Domestic, commercial and industrial heating appliances, Services, Processes in the food industry, Food products in general, Meat, meat products and other animal produce, Furniture, Protection against fire, Refrigerating technology, Terminology (principles and coordination), Sterilization and disinfection, Vocabularies.

ZA-SANS, cooking gel

• SANS 448:2010 Ethanol gel for cooking and other gel burning appliances
• SANS 1502:2006 Microwave cooking appliances for domestic use
• SANS 1502:2008 Microwave cooking appliances for domestic use

Association Francaise de Normalisation, cooking gel

• NF V03-747*NF ISO 14864:1999 Rice. Evaluation of gelatinization time of kernels during cooking.
• NF EN 13834:2020 Culinary articles - Culinary articles for domestic use for cooking in a traditional oven
• NF D21-901:2013 Cookware - Culinary whippers for domestic use - Safety requirements

CN-STDBOOK, cooking gel

• 圖書 a-4434 culinary chemistry
• 圖書 A-4441 Cooking Ingredients (Second Edition)

HU-MSZT, cooking gel

• MSZ 6394-1983 cooking lentils
• MNOSZ 17701-1953 steel column for cooking
• MNOSZ 5850-1954 Butter cooking, melted

Professional Standard - Light Industry, cooking gel

• QB/T 2745-2005 Culinary Chinese rice wine

PL-PKN, cooking gel

• PN M77950-1972 Cook Specification

CZ-CSN, cooking gel

• CSN ON 70 4059-1966 cooking glass
• CSN 58 0910-1967 Cooking and table salt
• CSN ON 56 3520-1967 cooking chocolate
• CSN 36 1010-1970 Electric catering equipment
• CSN 94 5105-1973 Pressure cooking pottery
• CSN 06 8708-1966 Cooking and grilling signs
• CSN 70 8026 ZZ1-2000 glass for home cooking
• CSN 70 8025 ZZ1-2000 glass for home cooking

Japanese Industrial Standards Committee (JISC), cooking gel

• JIS S 2016:2000 Oil burning cooking stoves
• JIS C 9201:1993 Electric hotplates

Korean Agency for Technology and Standards (KATS), cooking gel

• KS G 4013-1986 Tables for cooking(School furniture)
• KS H 2511-2008 Ready-to-cook food
• KS H 2511-2013 Ready-to-cook food
• KS G 4013-2011 Tables for cooking(School furniture)
• KS G 4013-2014 Tables for cooking(School furniture)

Group Standards of the People's Republic of China, cooking gel

• T/CAB 0352-2024 Evaluation of salt reduction cooking performance of household and similar cooking appliances
• T/CAB 0271-2023 Evaluation of degreasing cooking performance of household and similar cooking appliances
• T/CNHA 1064-2023 Interated cooking Center
• T/CAB 0270-2023 Evaluation of air fry cooking performance of household and similar cooking appliances
• T/BJCA 006-2019 Technical specification for fried fried shrimp in Beijing cuisine
• T/DGCA 001-2019 Cooking technical specification for white porridge
• T/CAB 0353-2024 Evaluation of microwave air fry cooking performance of household and similar cooking appliances
• T/GDMZCX 031-2019 Specification for cooking process of bamboo shoots

US-VA, cooking gel

• VA 11 44 00-2011 FOOD COOKING EQUIPMENT

Fujian Provincial Standard of the People's Republic of China, cooking gel

• DB3502/T 057.1-2020 Housekeeping Regulates Home Cooking Part 1: Home Cooking

Lithuanian Standards Office , cooking gel

• LST 1949-2004 Culinary fishery products

Underwriters Laboratories (UL), cooking gel

• UL 923-2013 Microwave cooking appliances
• UL 923 BULLETINS-2002 Microwave cooking appliances
• UL 923-2020 UL Standard for Safety Microwave Cooking Appliances (Seventh Edition; Reprint with Revisions Through and Including July 19@ 2017)

Professional Standard - Electron, cooking gel

• SJ/T 9167.10-1993 Microwave cooking appliances

German Institute for Standardization, cooking gel

• DIN 18867-8:1997 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels)
• DIN 18867-2:1997 Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks
• DIN 18867-1:1997 Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts
• DIN 18867-5:1997 Equipment for commercial kitchens - Mobile equipment - Part 5: Heated serving trolleys for banquets
• DIN 18867-7:1997 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers
• DIN 18867-8:2016 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing

SCC, cooking gel

• CSA C22.2 No.109-2017 Commercial cooking appliances
• CSA C22.2 No.109-M1981-1981(R2013) Commercial Cooking Appliances
• CSA C22.2 No.109-1957 Commercial Cooking Appliances
• DIN 10536 E:2015 Draft Document - Food hygiene - Cook & Chill method - Hygiene requirements
• CSA ANSI Z21.57-1993(R1998) Recreational Vehicle Cooking Gas Appliances
• CSA ANSI Z21.57-2005 Recreational Vehicle Cooking Gas Appliances
• CSA ANSI Z21.1-2005 Household Cooking Gas Appliances
• CSA/ANSI Z21.1-2018 ? CSA 1.1-2018 Household cooking gas appliances
• CSA/ANSI Z21.58:22 ? CSA 1.6-2022 Outdoor cooking gas appliances
• CSA ANSI Z21.58-2018/CSA 1.6-2018 Outdoor Cooking Gas Appliances
• ANSI Z21.57-2001 Recreational Vehicle Cooking Gas Appliances
• CSA 1.6-2005 Outdoor Cooking Gas Appliances
• CSA ANSI Z21.57-2010(R2021) Recreational Vehicle Cooking Gas Appliances
• CSA ANSI Z21.1-2010 Household Cooking Gas Appliances
• CSA Z21.58-2005 / CSA 1.6-2005 Outdoor Cooking Gas Appliances
• ANSI Z21.58-2015 Outdoor cooking gas appliances
• CSA ANSI Z21.58-1995/CSA 1.6-M95-1995 Outdoor Cooking Gas Appliances
• CSA /ANSI Z21.1:24/CSA 1.1-2024 Household Cooking Gas Appliances
• CSA ANSI Z21.58-2015/CSA 1.6-2015 Outdoor Cooking Gas Appliances

Professional Standard - Business, cooking gel

• SB/T 10946-2012 Standards for Sichuan cuisine

US-FCR, cooking gel

• FCR VA 11 44 00-2011 FOOD COOKING EQUIPMENT
• FCR UFGS-11 44 00-2008 FOOD COOKING EQUIPMENT

U.S. Military Regulations and Norms, cooking gel

• ARMY MIL-B-43311 E NOTICE 1-1997 BEEF, DICED, DEHYDRATED, UNCOOKED
• ARMY MIL-B-43311 E-1987 BEEF, DICED, DEHYDRATED, UNCOOKED
• ARMY MIL-B-43446-1966 BEANS, LIMA, DEHYDRATED, COOKED
• ARMY MIL-B-43143 E-1986 BEEF PATTIES, DEHYDRATED, UNCOOKED

British Standards Institution (BSI), cooking gel

• BS EN 12983-1:2000 Cookware - Domestic cookware for use on top of a stove, cooker or hob - General requirements

National Fire Protection Association (NFPA), cooking gel

• NFPA 1H PART 5 CHAPTER 50-2003 Commercial Cooking Equipment

American Society for Testing and Materials (ASTM), cooking gel

• ASTM F1989-05 Specification for Cooking Fire Suppression Blankets

Indonesia Standards, cooking gel

• SNI 05-3056-1992 water media cooking units

American National Standards Institute （ANSI), cooking gel

• ANSI/UL 923-2013 Standard for Microwave Cooking Appliances
• ANSI/UL 923a-2013 Standard for Microwave Cooking Appliances

Standard Association of Australia （SAA）, cooking gel

• AS 3772:1990 Fire protection of cooking areas

IN-BIS, cooking gel

• IS 7376-1980 Code of practice for home cooking

Henan Provincial Standard of the People's Republic of China, cooking gel

• DB4110/T 56-2023 Xiangxian Braised Noodle Cooking Skills

Liaoning Provincial Standard of the People's Republic of China, cooking gel

• DB21/T 1927.42-2011 Dalian Liancai Cooking Procedures

Others:   gel, Gel cleanup and gel chromatography, Gel Purification and Gel Penetration, microwave cooking, gel gel, Gel+, cooking process, organogel hydrogel, food cooking, Fat and Cooking, fat cooking, cooking equipment, cooking equipment, gel column gel column, gel filtration gel, cooking gel, gel gel cup, gel permeation chromatography gel, food cooking application, gel electrophoresis gel.